SCS is organizing a spring edibles course with the Kayaani Commission and instructors Scott Brylinsky and Kitty LaBounty. Students will learn how to identify, harvest, and prepare wild edibles from three distinct habitats in the Tongass.
Registration is required for all three classes: May 7 and 9, 6:00 to 8:00 p.m May 11 10:00 am - 1:00 pm
The class is free and space is limited. For more information or to register contact [email protected] or call 747-7509