"Living with the land" means having knowledge and familiarity with the natural environment that surrounds you. Part of that knowledge is knowing what are the edible plants in the environment and when they are ready for harvest. On the outer coast of Alaska in the Tongass National Forest, that also means knowing what seaweeds are edible. Knowing Seaweeds means knowing when they are in best conditions for harvest, how they are processed, and what they can be used for.
Although there are great books on identifying plants and seaweeds and recipes for preparing, sometimes the best information (and most locally pertinent), comes from spending time with elders and listening to what they have learned over their lifetimes.
In this video, SCS staff Scott Harris, Tracy Gagnon, and Adam Andis spent a morning with long-time SCS board member Bob Ellis and absorbed some of his wisdom about seaweeds in the intertidal zones of the Sitka Sound.