Learn how to preserve your own food safely so you can enjoy the bounty of the Tongass all year long. Can jams, pickles, fish, and more! June 20-24 (Mon-Fri) 9am-12pm. Cost is $30.
Must be a 4-H member to attend. Class size is limited. Register by June 1st to secure a spot. Separate fees for each camp. Scholarships are available for all activities!
For more details: contact Molly at email@example.com or call 747-7509