If you like walking beaches, learning about natural history, and want to contribute to marine conservation, this volunteer program is for you.
The COASST Program will be conducting training in Sitka on September 15. No experience is needed, only enthusiasm, to become a citizen scientist and learn the arcane skill of identifying beached birds!
I have been involved with COASST for over 5 years. My family and I have adopted our favorite beach on Kruzof Island and we walk the beach several times each year looking for beached birds. The value of this effort is to establish a “baseline”, or what is normal, for birds to die and wash up on beaches. If we ever experience an oil spill, climate change, a change in the marine environment, or other environmental disaster we can then measure the actual impact on bird populations. COASST has an extensive network all along the west coast of North America.
Not only does our family get to collect valuable information, we also become intimately familiar with the natural history and seasonal changes on a place that is important to us, and we get to nurture a long-term commitment to the health of our local environment. It’s also lots of fun!
Check out COASST at http://depts.washington.edu/coasst/
Help make a difference for the environment by collecting data for the Coastal Observation and Seabird Survey Team (COASST). COASST is a citizen science project dedicated to involving volunteers in the collection of high quality data on the status of coastal beaches, and trends of seabirds. Our goal is to assist government agencies and other organizations in making informed management and conservation decisions, and promote proactive citizen involvement and action. COASST volunteers systematically count and identify bird carcasses that wash ashore along ocean beaches from northern California to Alaska. Volunteers need NO experience with birds, just a commitment to survey a specific beach (about 3/4 mile) each month.
If you are interested in participating, join COASST staff for a full, 6-hour training session. Hear about how COASST started, learn how to use the custom Beached Birds field guide, and try out your new skills with some actual specimens. There is no charge to attend a training, but plan to provide a $20 refundable deposit if you would like to take home a COASST volunteer kit complete with a COASST Beached Birds field guide. Training activities take place indoors, and include a break for lunch – please pack your own or plan to buy lunch nearby.
Upcoming COASST training session:
SATURDAY SEPTEMBER 15, 2012
10:00 am – 4:00 pm
Sitka Sound Science Center – 834 Lincoln Street Suite 200
If you can’t attend these events, please check our website at www.coasst.org or call (206) 221-6893 for additional information on upcoming events and trainings.
To reserve your spot at a training session, please contact [email protected] or 206-221-6893.
The hatchery employees at the Medvejie Hatchery located south of Sitka exemplify what it means to be “living with the land and building community in Southeast Alaska.” They are the living link between the community of Sitka and the robust salmon fishery that supports the community. Their good work helps sustain healthy wild runs of salmon and healthy Alaskan communities. Without hatcheries like Medvejie, the Alaskan salmon industry would not be what it is today.
By the 1970’s, the state’s wild stock of salmon had been severely damaged by overfishing. In response to this crisis, the state developed a hatchery program intended to supplement, not supplant, the wild stocks of salmon. For this reason, there is a litany of policies and regulations that guide the state’s hatcheries in order to protect the wild runs of salmon.
One of the policies developed to protect the wild runs of salmon was the mandated use of local brood stock. “Brood stock” are the fish a hatchery uses for breeding. Requiring that the “brood stock” be “local” means that the fish used for breeding must be naturally occurring in the area versus fish from outside the region. This requirement is designed to help maintain the natural genetic diversity of the run.
This August I had the opportunity to participate in Medvejie’s brood stock propogation of Chinook Salmon (i.e., King Salmon). This involved the physical mixing of a male Chinook salmon’s sperm with a female’s row. We were, quite literally, making salmon.
However, it wasn’t just salmon that was being cultivated that day, but a resource to sustain the local community. In recent years, Medvejie has had the most successful Chinook program in Southeast Alaska. In the last ten years, the hatchery’s runs of Chinook have averaged 34,000 fish. Most of these fish, an average of 9,500 over the last ten years, are harvested in May and June by Sitka’s commercial trolling fleet. The sportfishing fleet benefits as well, reaping an average of nearly 1,950 fish in this same period. While the associated economic impacts from these fish are beyond measure, it is safe to say that they are essential to the health of the local economy.
My experience taking brood stock at Medvejie taught me how fortunate we are to have such a well-managed fishery in the state of Alaska. I also learned about the fragility of this resource. Without such strict policies regulating the fishing industry, we would not have a resource that provides so much for our community. Salmon fishing is the cultural and economic backbone for many communities in Southeast Alaska. In the future, we must remember this fact to protect the resource that makes the community whole.
Honored in tradition, loved, feared and respected across every ocean on earth, killer whales have tantalized our curiosity for lifetimes. I had the opportunity to face these intelligent animals on Alaskan waters while cruising with Pauli Davis of Gallant Adventures. The encounter was humbling, unforgettable, and reminded me that truly wild places like Sitka Sound are absolutely unique, and that it is imperative that we protect wildlife on these pristine coasts so that we can continue to have interactions like these. Seeing these whales helps us retain our connection with the natural world and instills a respect for the animals with which we share it.
Enjoy the little video I put together on the encounter.
Much has changed at Sitkoh Lake since the late 1970’s. What was once an epicenter for industrial logging is now a center of activity for forest and watershed restoration. During the summer of 2012, the Sitka District of the United States Forest Service (USFS) went into the Sitkoh Lake Watershed to restore tributary streams and repair some of the damage that was caused by industrial logging. This logging occurred at a time when we didn’t understand the value of the yearly returns of salmon compared to the short-term gains of clear-cut logging.
In the late 1970’s the area around Sitkoh Lake was heavily logged and many roads were constructed in close proximity to the nearby streams. Unfortunately, the resulting degradation in wildlife and stream habitat made survival more difficult for the area’s Sockeye, Coho, Pink, and Chum salmon. To rectify this issue, the Sitka Ranger District of the USFS has invested resources to restore and monitor these important streams.
Rivers and streams in old growth forest naturally have large logs and other root masses that create ideal habitat for juvenile salmon that spend the first years of their lives in this slow moving, deep water. These natural structures help to create deep pools, oxygenate the water, and provide cover from predators. When the area around a stream is heavily logged, the natural material that can create this salmon habitat is lost. As a result the stream becomes straighter, shallower and less ideal for juvenile salmon.
To fix this problem the crew from the US Forest Service installed a number of man-made structures called “upstream V’s” that replicate these natural structures. These upstream V’s help channel the stream’s flow and create deeper, slower moving water ideal for juvenile salmon. However, these are temporary fixes that will hold the stream bank together until the trees along the stream grow large enough to naturally create this habitat diversity for spawning salmon.
This project in the Sitkoh Lake Watershed is important because these salmon runs help support many of our local communities. Many commercial seine and troll fishermen depend on these fish for their livelihoods. These runs also support our local subsistence fishery that so many residents depend upon for their sustenance. Considering these qualities, it’s fair to say that these streams are the lifeblood for the nearby communities of Angoon and Sitka.
Forest Service projects like this that “manage the Tongass for Salmon” are extremely important investments in both the ecosystems of the Tongass as well as the economy of Southeast Alaska. But this project is just a start. There are still hundreds of miles of salmon streams that have been impacted by historic clear-cut logging that still need restoration.
SCS is working to make sure that this project is only the beginning of a long-term focus of Tongass management that focuses on our Wild Alaska Salmon Resource.
August is an amazing month for deer in Southeast Alaska. During August, there is food for deer everyplace. The estuaries have copious amounts of sedges and grasses; berry bushes are filled out with green leaves, blueberries, and Red-huckleberries; ground forbs are in full growth. The vegetarian deer are literally wading through a full salad bowl of nutritious greens and tasty treats and can take a bite of of just about everything they pass and munch it down!
With all the plants available, the deer can afford to be choosey about where they hang out and what they eat. Obviously, they pick the best place to go: the high alpine. In the high alpine they find the newest and most nutritious growth. This summer, after a heavy winter, there are many patches of alpine where the snow has only recently melted and new grass and deer cabbage is just starting to grow and begin to blossom. These new shoots are tender and the deer graze hard on these to fatten up to get through the leaner winter months.
Deer also like the high alpine because they have both the cover of the stunted mountain hemlock trees as well as long vistas to keep a lookout on what is around then. There is often a breeze in the alpine and on the ridges that helps the deer keep the bugs from biting. I’m not sure if this is a factor or not for the deer, but the high alpine of the outer coast is also amazingly beautiful and has some of the most spectacular views in the entire world!
Sitka Black Tailed Deer are an amazing creature of the temperate rainforests. They are one of the most treasured species in Southeast Alaska. The work of SCS to protect the forest habitat of the deer and conserve intact watersheds ensures the long-term conservation of this amazing creature.
Have you ever wanted to can salmon but haven’t been able to find good instructions?
Brian Hamilton, a local fisherman and connoisseur of wild foods, is here to help. He has put together a very detailed explanation of the process he goes through when catching, cleaning, brining, smoking, and canning salmon.
My hope is that these instructions help others in their quest to preserve some of our local delicacies.
Here are Brian’s instructions:
“A Brief Outline of Catching, Cleaning, Brining, Smoking, and Canning Salmon.
- Once fish is caught (and killed), cut or remove gills to allow blood to drain from fish.
- Keep fish cold. ( I run a stringer through their gill flap and tie them to a rock making sure their bodies stay submerged in water).
- Once fish are caught, clean them as soon as possible.
* Try not to let fish get discolored which usually results from letting them sit to warm and too long before cleaning.
Cleaning: (this is done easily in a double sink with a large counter space next to it)
- Rinse each fish in cold water removing any large external debris.
- Place fish on counter. Hold tail with non-dominant hand and use a sharp fillet knife to cut a shallow incision from the anus to the fish’s bottom lip.
- Gently remove all organs from stomach cavity, being careful not to rupture the intestines or rectum (they contain green waste that spreads quickly and could damage the quality of the fish meat).
- Use the tip of the fillet knife to cut open the thin membrane that covers the spinal fluid. (Spinal fluid resembles thick, coagulated blood).
- Rinse out spine and stomach cavities thoroughly with cold water.
- Cut two spine deep slits on each side of fish: 1 behind the gills and the other just in front of the tail
- Cut fillets off each side (I hold the tail with my non-dominant hand and run the fillet knife from tail slit to gill slit, keeping knife lightly pressed against the spine. Try to remove as much meat as possible. Bones are ok.)
- Cut fillets in half and rinse thoroughly. Dry scale side down with a paper towel, removing as much slime as possible.
- Place fillet halves into brine (see recipe) and discard fish carcasses. *
*For bear safety it is strongly recommended that the fish carcasses and organs are bagged and frozen then dumped in your street garbage the morning it is picked up.
Brining- water, sugar, salt
- In 2 quarts cold water, add just enough salt to float and uncooked egg and then thoroughly mix.
- Then add 2 cups brown sugar and thoroughly mix again.
- Add fish and let fish sit in fridge for 12 hours.
Smoking- (plug in smoker 30 minutes before smoking)
- After fish has set in brine for 12 hours, remove from brine and thoroughly rinse. Set rinsed fillets, scales down, on clean smoker racks (leaving about 1 inch between fillets helps smoke rise).
- Pat fillets with paper towels and then let them sit for 30 min in a cold, dry, clean place.
- Load fillets into smoker, starting with the top rack.
- Fill the wood chip pan with wood chips.
- After about 2.5 hours, check wood chip pan. DO NOT REMOVE THE ENTIRE FRONT COVER. If chips are exhausted, discard and refill wood chip pan.
- After another 2.5 hours, unplug smoker.
Supplies- Mason jars w/ lids and rings, pressure cooker.
- Thoroughly wash and rinse mason jars, rings, and lids and set them out to dry. (It takes about 1 jar per 2 fillet halves, but have extras just in case).
- Remove lowest tray of smoked salmon fillets from smoker and set on counter.
- Remove as much skin as possible from each fillet, then pack fish into jars. Bones are okay!
- Fish can be lightly stuffed into jars but make sure there is at least 1 inch of empty space between top lip of jar and the highest point of fish in jar.
- Place seal lid and ring onto each jar and lightly tighten each ring. Rings should just barely “catch” before you stop tightening. This will allow heat to escape jars during pressure cooking.
- Place jars into pressure cooker and stack if your pressure cooker is large enough. Make sure a rack is in place (included with pressure cooker) so jars aren’t sitting directly on the bottom of the cooker.
- Fit as many jars as possible in the pressure cooker.
- Follow instruction manual for pressure cooker for amount of water and vinegar to add.
- Run a paper towel along the top rim of the jar to thoroughly clean off any debris.
- Place lid on pressure cooker and latch close, heat escape vent should be open and/or uncovered.
- Put pressure cooker on a stove and heat on highest setting.
- Once water boils, steam will emit from the heat vent. Once steam is emitted in a strong, steady stream place cover on heat vent. Once pressure builds up, the pressure stop will rattle around and eventually pop up.
- Pressure will slowly build on the pressure gauge. Once 11 psi is reached, turn down heat setting and try not to allow pressure to exceed 11 PSI.
- Start a timer for 100 minutes and constantly adjust stove heat up and down to keep pressure at 11PSI.
- After 100 minutes, turn off stove heat and move pressure cooker to a non-heated stove surface. Pressure will slowly decrease.
- After about 30 minutes, pressure will reach zero and the pressure stop will drop, carefully remove lid from canner making sure to keep the steam away from your face and arms.
- Jars are extremely hot. Using hot gloves or a folded towel, remove each jar slowly and place on a towel or heat resistant surface. The fat from the fish will be built up in the jars and still boiling. Some jars may be broken, so carefully remove those jars from the bottom with a metal spatula or similar tool. (As long as shards of glass are not present and jar breakage looks clean, the fish should be safe to consume.) Leave jars to cool for a couple of hours at room temperature.
- As jars cool, the lids will compress and seal with popping sounds, which completes the sealing of the jar. If any jar is cooled and not sealed, they are not safe for storage and should be refrigerated and consumed soon. Sealed jars are usually safe at room temperature for at least a year or two.
- Store jars in a cool, dry place.
- Eat often.
Salmon fishing is a pillar of life in Southeast Alaska. A few of us at the Sitka Conservation Society tried our hand at subsistence gill-netting in Sitkoh Bay, on the southern end of Chichagof Island, hoping to fill our cupboards with fresh, vibrant sockeye. Sitkoh creek has a well-known sockeye run, and draws fishermen from Sitka and Angoon when the fish start running in mid-July. Tlingit communities have been harvesting here for millennia, and today, Alaskans of all backgrounds come to fish this rich stream system. This is one story of a fishing trip in Southeast Alaska, including a few lessons learned on the water from some first-time subsistence gill-netters.
The Alaska Department of Fish & Game oversees all fisheries, and is the primary resource for fishermen curious about regulations, requirements, and guidelines of personal use fishing. We acquired our free subsistence permit in just a few minutes at the local ADF&G office, and familiarized ourselves with legalities of the fishery before we left. Subsistence and Personal Use Salmon Fishing permits are granted to Alaska residents. There is one permit allowed per household, and each management area specifies a limited amount of salmon that may be harvested. While we chose to use a gill net, other legal fishing methods include beach seining, dip netting, gaffing, and spearing.
After procuring the right tags, and letting ADF&G know when we were going to be fishing, we put together a set of equipment to prepare ourselves for fishing. We brought mending twine and a needle in case we needed to repair the net. A friend lent us a fish pick, which is a plastic-handled tool with a small metal point, and helps to smoothly remove gill net from even the most entangled fish.
The most important gear item is of course the net. Sockeye eat plankton, so they can’t be caught on hook and line like King or Coho salmon. These red-fleshed beauties must be netted. A gill net is typically made of a fine filament sea-green mesh, and hangs vertically in the water. The net dangles from a line of floating corks, and the bottom of the net is weighed down by a heavy rope, called the lead-line. Flotation on top and weight on the bottom create a wall of net that salmon swim into headfirst, fatally catching their gills when they try to swim away.
Our net was lent to us by a local troller, the type of person who keeps a three hundred-foot gill net in his backyard, along with other marine miscellany typical of Sitkans who harvest their own food. The net on its own was heavy and large; it required at least three people to lift it and move it from yard to car, to net shed, to boat, and finally to ocean. Before taking the net out fishing, we stretched it out in the net shed adjacent to Crescent harbor. We familiarized ourselves with the net, made sure it was the legal length of 50 fathoms, and mended some salmon-sized holes before taking it fishing.
Gill-netting Lesson Number One: the net does not belong on the bottom of the ocean.
We left Sitka on an overcast Tuesday in two heavily loaded skiffs, four deckhands deep. The crew: Phyllis Hackett, a salty Sitkan who lives on a roadless island just off of town; Stacey Woolsey, accomplished hunter, backpacker, teacher, and thorough Alaskan; Matt Dolkas, photographer, former NOLS instructor, and SCS intern; and me, a former commercial fisherman and current intern for SCS.
By the afternoon, we finally set our net near the mouth of Sitkoh creek. “Should we be setting the net this shallow? I’m not sure it’s supposed to be on the bottom…” Stacey wondered aloud, dubious of laying a 25-foot deep net in 9 feet of water, as the tide ebbed. Despite her wise premonitions, we continued to set in the shallows, thinking that the nearer the creek we were, the fishier our net would be. May you learn from this mistake! We hauled in the net by hand, heavy with an array of unexpected sea-floor biota. Dungeness crabs tangled their pincers in the web. Mussel-laden rocks, heavy sticks, and a vibrant display of seaweed also found their way into our net. We thankfully caught a few salmon as well, but picking out all of the non-fish was time-consuming and exhausting.
Lesson Two: A gill net has a mind of its own
Another difficulty we encountered was controlling the net’s shape and location, as it tended to wrinkle and wander at the whims of the wind and tide, Ideally, the net is kept somewhat taught and in a straight line, maximizing the surface area for fish to swim into. In a set gill net fishery, one would simply anchor the ends of the net, solving this problem. It is not legal, however, to use an anchor while gill netting in Sitkoh bay. So, it seems best to leave one end of the net connected to your boat, allowing you the freedom to drift the net behind you as you like. This has its own set of difficulties: the net is quite heavy, placing strain on low horsepower outboards, and one must be vigilant about keeping the net away from the propeller.
Lesson Three: Read the tide book
We set up camp on a rocky beach, our tents flattening tall stands of sedge. As I lay in the tent exhausted, Stacey and Phyllis kept watch on our anchored boats, and monitored the incoming tide as it neared our tent. I could hear the water lapping nearer and nearer as I fell asleep, and wondered in my exhaustion if I would even get up if the water started to trickle into our shelter. Smelling of fish and camping in bear country, tide inching closer to us, the reasons to sleep lightly piled up. Simple as it seems, checking the tide book would have saved us some worry.
Lesson Four: The work doesn’t stop after you’ve caught the fish
We brought supplies to clean and ice our fish onboard, until we could process them fully at home. Phyllis used a wedge-shaped plywood tool as a base for cleaning her fish, a useful item for holding the slippery fish in place as she made the proper incisions. We sliced the salmon’s bellies from anus to gill, and scraped out the guts, careful not to bruise the bright red meat, the prized object of our labor. Then we made a shallow cut down the bloodline of the fish, scraping out blood and any remaining detritus. The end product was a clean gutted fish, whose belly would be carefully stuffed with ice. We brought ice from a local fish processor before leaving town, and brought along coolers and Rubbermaid totes to store our catch.
While cutting the dorsal fin off of a salmon, per ADF&G subsistence regulations, Stacey’s hand slipped, and sliced a tendon below her knuckle. In hindsight, sheet metal scissors would be a better tool than a knife for cutting this bony fin. Though she resiliently kept quiet about her injury, Stacey’s cut tendon was a serious concern. As Matt put it, “If you were one of my NOLS kids, I’d probably get you out of the field.” Considering this wise counsel, and that we hadn’t caught nearly enough fish to fill our quota, we decided to pack up camp and head home. We returned to town salty, sweaty, and smelling of sea. Stacey drove her skiff 60 miles back to town with a splinted finger that would later be operated on, and I blinked away the stinging jellyfish in my eye. Remnants of blood splattered the decks of our boats, a gory testament to our harvest of salmon, and to Stacey’s severed tendon. Despite our bruises and cuts, and the steep learning curve inherent in fishing, subsistence gill-netting was a richly rewarding way to harvest our own food. The salmon we caught were hand picked out of our net, and we saw them through the entirety of harvest, processing, and consumption. Truly, it is hard to think of something more gratifying than eating the fish of your labor.
The final step of our subsistence journey (before eating, that is) was to process our salmon. In the cozy haven of Stacey’s home kitchen in Sitka, we cut all of our fish into steaks and canned them. After spooning salt into the jars with the steaks, we put them in pressure cookers with boiling water. The steam and heat cooked and softened the salmon, leaving it tender, juicy, and preserved for winter days when salmon are harder to come by. I found canning to be simple, time consuming, and meditative. Harvesting fish is something I grew up with, yet have rarely given deep thought to. As I sliced flesh and tightened jars, I considered the meaning of harvesting such important and life-giving animals, and inwardly thanked them for their lives, and the nourishment they provide.
Restoration: Taking care of the Tongass
Gill-netting is just one way to harvest the bounty of Alaska’s waters, and to enjoy the natural riches the Tongass provides. The sockeye run in Sitkoh Bay is only possible because of the temperate rainforest ecosystems of the Tongass National Forest and the protection and responsible management of its watersheds. Fish need the habitat provided by these forest streams in order to survive and continue their life cycles. We in turn need this remarkable Tongass habitat, so that we may continue to harvest salmon to feed our friends, family, and ourselves. Harvesting one’s own food is a way of life in Southeast, and salmon are a mainstay of the subsistence lifestyle.
The Sitkoh River and Sitkoh lake restoration projects are important steps in the direction of repairing salmon streams that have been harmed by past logging practices. These projects are joint efforts between the Sitka Conservation Society, Trout Unlimited, and the U.S. Forest Service. Jointly, these organizations are working to restore natural conditions to damaged salmon streams. This summer, Sitkoh River has been returned to its natural path, and large wooden structures have been added to create spawning and rearing grounds for coho salmon. Restoration work such as this means better salmon habitat, and thus more production of salmon and improved future livelihoods for Southeast Alaskan fishing communities. For the sustainability of the incredible salmon runs that support this wild land and its communities, it is critical that we protect their habitat in the Tongass National Forest.
Restoring the Sitkoh River (Juneau Empire)
In Southeast Alaska, bald eagles are commonplace; they perch on spruce trees, swoop over parking lots, and glide over the vast expanses of water that define this landscape. Ravens are another constant here in Sitka, sometimes called Raven town, ever-present on car and buildings, and an ancient trickster in Tlingit myth. These birds are so common that it is sometimes easy to forget our impact upon them, and that many end up injured because of human activities.
The Alaska Raptor Center, located in Sitka, has been rehabilitating injured birds since the eighties. The idea began when a local falconer and conservationist began caring for injured birds in an old tool shed and gained momentum when he was able to successfully return some of the birds to the wild.
The center has since evolved into an expansive and high-functioning facility that includes a dozen outdoor habitats, a spacious indoor flight center where recovering birds build wing strength, a small presentation room, a vet clinic, office space, and spaces for the various owls, hawks, falcons, eagles and ravens that are full time residents. Current eagle patients include Lucky, who earned his name after crashing into a float plane but suffered no broken bones, Vulcan who lost one eye to a beebee gun, Jackson who became hypothermic and too depleted to fly after falling through thin ice, and Bug, a two-month-old who fell out of the nest. The Center recently hosted conservationist Jeff Corwin, of Animal Planet fame, to release one of the centers fully recovered eagles.
The Alaska Raptor Center’s mission is threefold: to educate the public, to rehabilitate birds, and to conduct research. The Center not only helps conserve and treat intelligent and majestic birds like bald eagles, but is also a significant employer of local Sitkans. Eight people work at the center year-round, and that number doubles in the summer when tourism is in full swing.
The Center is located on 17 acres of land adjacent to the Tongass National Forest. Between 100 and 200 birds become patients there each year, and while many are able to be released into the wild after rehabilitation, some are so severely injured that they become resident raptors. These birds are able to live healthy and productive lives on the Center’s grounds, giving visitors the opportunity to see and appreciate raptors up close.
Executive Director Debbie Reeder encourages the public to become aware of the influences that humans have over our environment. “Many people don’t realize that a thing as simple as a building can have an impact on birds,” she says. About 85% of the injuries treated at the raptor center are caused by humans, though indirectly. Injuries will commonly occur from collisions with windows, buildings, power lines, and cars. By building awareness of the impact humans can have upon raptors, the Raptor Center increases public consciousness of raptor ecology.
The Alaska Raptor Center is an organization that illustrates the potential for conservation to build community, reach out to the American public, and to support local economies. So stop by and show your support for another local conservation non-profit!
Events will take place August 17th-19th
CLICK HERE for the full program schedule and description of events.
What on earth is biodiversity? A measurement of the variety and concentration of lifeforms in a given area, biodiversity is often used by researchers to gage the overall health of ecosystems. Who and what lives here? What mushrooms, bugs, crabs, whales, seaweed, owls, deer, and salmon share Sitka as their home? By documenting and better understanding the organismic makeup of Sitka, organizations like SCS whose mission is to protect treasures like the Tongass National Forest, can take appropriate measure to defend the habitats that these plants, animals, fungi, and insects depend on.
This year’s BioBlitz offers a fun and educational opportunity for the Sitkan community to help scientists perform a rapid (24-hours only!) biological survey of a 7-square mile section of Sitka. Have you ever wanted to learn more about local plants, owls, or insects? Maybe your family is eager to set night-time insect traps within the largest remaining temperate rain forest in the world. Fun options are abound for everyone at this year’s BioBlitz, providing unique opportunities to learn from experts and professional naturalists from across the state on their surveys. Help us document, celebrate and protect the biodiversity that makes this magical place unique!
Join us to kick off the event on Friday, August 17th at 7:30pm with a discussion of Southeast Alaska’s fascinating biodiversity presented by biologist and author Bob Armstrong.
Blitzing will begin Saturday, August 18th at noon and run for a full twenty four hours. There will be many opportunities to join scientists on survey teams and various activities for all ages!