Wild Foods, A New Relationship

Arguably, to know a place is to know the plants. It's one thing to appreciate the aesthetics of a certain habitat but another to really know the plants within it. To really know a plant creates a relationship. One that's based on an understanding and appreciation of seasons, habitat, and life cycle. It's a give and take—food and medicine (among others) for protection and stewardship.

The Sitka Conservation Society created an opportunity for community members to deepen their relationship to the land through a "spring edibles plant series." This class explored edible plants in three different habitats: the forest, estuary, and coastline. Students learned how to identify plants, where they are commonly found, harvesting techniques, and preparation methods. And now, we hope, they have a deeper appreciation and connection to the Tongass National Forest.

This course was a partnership with the Kayaani Commission, which was established in 1998 to "preserve and protect the historical and traditional knowledge of the way plants are used." Kayaani Commissioners shared a customary wisdom, complementing instructor Scott Brylinsky's extensive knowledge of edibles and plants.

Click here for an online field guide to the wild edibles in the Tongass. Enjoy the tastes of the Tongass!


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