Thanks to everyone who came out to the 2012 WildFoods Potluck! Check out the photos, get an update on the prize winners, and even see the presentation on SCS's Restoration work below.
And the Winners Are:Most Filling (Judges: Courtney Bobsin and Paul Killian)
Ellen Frankenstein—Crab Loaf
Chris Leeseberg—Lingcod Curry
Prizes: Pickled Beach Asparagus (donated by Gimbal Botanicals) and a Eating Alaska DVD donated by Ellen Frankenstein
Best Dish/ Most Wild (Judges: Jud Kirkness and Wendy Alderson)
Linda Wilson—Potato pepper pickle pea salad
Kerri Fish—Panang Curry with halibut cheeks
Prizes: $100 gift certificate to Alaska's Own (co sponsored by AO and SCS) and a homemade hemlock/cedar cutting board made by Spencer Severson with a Victorknox knife donated by Murray Pacific
Best Side (Judges: Marsh Skeele and Tachi Sopow)
Kerry O'toole--venison, goat cheese, and pickled crab apple
Prizes: one night paid in a FS cabin and two summer boat cruise tickets (both prizes sponsored by SCS)
Best Dessert (Judges: Fred Fayette, Veronica, and Kerri)
Darlene Orr --Cloud berry bites
Prize: $30 gift certificate donated by the Larkspur Cafe
Most Creative/Artistic (Judges: Chelsea Wheeler and Elena Gustafson)
Judy Lehman--salmon lingnon berry pizza
Prize: $60 gift basket donated by WinterSong Soap Co.
SCS's Watershed Restoration Mission presented by Scott Harris
2012 Potluck Photo Gallery[gallery link="file" columns="6" orderby="rand"]
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Join us at the SCS Annual Wild Foods Potluck
November 29th, 5:00-7:30 pm at Harrigan Centennial Hall
This free, community event gives everyone a chance to come together and share meals made with locally foraged food, from fish and wild game to seaweed, berries and other traditional subsistence foods. All folks are asked to bring in dishes that feature local wild foods, and if you can't bring in a dish that features wild foods you can use a wild plant to garnish a dish made with store-bought foods. Doors open at 5 p.m. to bring in your dish, with dinner starting at 6:00 p.m. Non-alcoholic drinks will be provided.
This year's theme will be "Restoration in the Sitka Community Use Area" where we will be sharing with you the hard work we've put in to the Tongass National Forest. There will be prizes awarded for the best dishes made in categories like:
-best entree/most wild
-most filling (we have a lot of folks come to the Wild Foods potluck, so if you cook a big dish that can feed a lot of people, that would be very mindful and considerate and definitely worth rewarding!)
The doors open at 5:00 pm so you'll have a chance to visit the community booths from the following groups:
- Sitka Local Foods Network
- Sitka Trailworks
- Sitka Maritime Heritage Society
- Alaska Longline Fishermen's Association
- Alaska Way of Life 4-H Club
- Forest Service
- Sitka Cooperative Extension Service
- SCS Fish to Schools
- Wood Utilization Center
Look through photos of past years for inspiration, or view an article on the stories behind the dishes that were entered in the 2011 potluck.
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[tentblogger-vimeo 53985704] Sitka Conservation Society board member Richard Nelson spoke on salmon during Sitka Whalefest on the theme of "Cold Rivers to the Sea: Terrestrial Connections to our Northern Oceans." He spoke on the subject of one of the greatest manifestations of the connection between the terrestrial forests and the oceans: our Wild Alaska Salmon. His eloquent words remind us of why we care so much about and treasure salmon so deeply. Salmon are the backbone of the ecosystems of Southeast Alaska. For all of us who live here, Salmon are an extremely important part of our lives. Many of our jobs are directed related to salmon through fishing, processing, shipping, guiding, or managing salmon stocks. All of us are connected to salmon as the food that we eat and prepare for our families. For the Sitka Conservation Society, it is obvious to us that the Tongass is a Salmon Forest and that salmon are one of the most important outputs from this forest. For years we have fought against a timber industry that wanted more and more of the forest for clear-cutting and log export. It is time to turn the page on the timber dominated discussions of the past. Sure there is room for some logging. But, the Tongass should no longer be seen as a timber resource to be cleared and moved on. Rather, the Tongass should be managed with salmon as the priority, with the Forests left standing as the investment and the interest that it pays out every year being the salmon runs that feed our ecosystems, fisheries, and our families. Please help us protect Tongass salmon and help us make a new vision of Tongass management a reality. We need you to write letters telling decision makers and land managers to make Tongass management for salmon and salmon protection a priority. Here is an action alert that tells you how to write a letter: here. Or, if you need help, please feel free to visit or call our office (907-747-7509). You can read some letters that local fishermen wrote for inspiration: here Thanks for your help and support. Together we can ensure that are Wild Alaska Salmon are protected!
The morning light began to unfold as we motored south of town, a pod of whales to our right and the sun dancing in the still water. I am witness to the incredible orchestration of the ocean, the interconnection between everything. This is just the beginning...
At the hunting grounds, we anchor the skiff and pack up our gear. Now we hunt. I follow in my partner's foot-steps, every step deliberate. We walk slowly with vigilance, our eyes constantly scanning. Every movement is intentional, every sign of deer noted. We push forward and find a spot to hunker down and call in the deer, a sound that can be described as a guttural kazoo.
This is only my second time out on a hunt and I'm somewhat unaware of how this day will unravel. I try to stay present and note how ironic it is to be searching for edibles when so many are underfoot. Cranberries, crowberries, and labrador tea are in abundance but we pass them by, our eyes intent on another prey. Will our goal to find a deer override the pleasure of exploring the wilderness? Will we feel unsuccessful if we have nothing on our backs but the wind?
We keep walking, our steps intersecting existing deer trails. I am aware of my feet and the gentle forgiveness of the sphagnum moss. I look back and see the moss literally bounce back; the land feels uniquely alive. We stop again on the crest of a hill looking below while blowing the deer call. Nothing.
I begin to think I am cursed. The last time I went out we didn't even see a deer. Maybe I'm slowing my partner down or perhaps I am walking too loudly. But I remind myself that regardless of our intent, this is incredible. The sun plays with the clouds and mountain peaks surround me, I can't imagine a more perfect place.
We note the time and keep moving, knowing we must inevitably turn back soon before darkness sets. My eyes start to get lazy, my focus less centered but I try to remain attentive. We perch ourselves behind a large rock and try to call in a deer. We wait. We call again. And then out of my peripheral vision I notice movement to the left. A deer! I quickly signaled to my partner holding the rifle. And then…it was over.
We walked up to the buck and paid our respects. A life for a life, gunalchéesh. We quickly set to work, pulling out the organs. I was astounded by the warmth of this creature, its heart beating just minutes ago. I've heard of others leaving tobacco or tokens of respect for the life given, so without a tradition of my own, I pulled out a few of my hairs and sprinkled them atop the organs that would soon feed others.
On the return, my step was light (my partner did indeed pack out the deer); I was overcome with a feeling of success. I noticed how the walk back was starkly different then our journey in. The intention and awareness I brought with me began to fade. Our quiet whispers turned into conversation. It is so interesting how our interactions with place can change with context.
We were right on schedule when we returned to the skiff. Still plenty of day light to make the trip home. The air was surprisingly warm and calm for November, everything about today just felt so right. I was at home here.
When we returned to Sitka, my body was numb and tired. The spray from the skiff drenched me completely and the cold bit at every extremity. Exhaustion was setting but the day was just beginning. I watched my partner skillfully skin and quarter the deer, his hands knowing the right placement of his knife. In just a few minutes this beautiful animal transformed. How quickly this happened.
Once the deer was quartered we began to process the deer into cuts that would soon become dinner. I followed my knife along the bone and began to cut away the fat. I was fascinated by every muscle, how it connected to the bone and other muscles. We worked side by side for hours, ensuring every piece of meat was used.
This morning we finished the process by packaging up our roasts, rib meat, stock bones, and sausage. All evidence of our expedition lies in a small chest freezer, but it doesn't end there for me. The blood has washed off my hands, but I can still see it. It is through this experience that I find myself deeply connected to this place, to the interconnection of life. We are bound in this web and in the cycle of death and creation.
A heartfelt thank you to my partner who was a patient teacher.
Check out this great video prepared by our new JV Americorps, Courtney Bobsin, on the importance of Fish to Schools. We hope this inspires you to choose fish for lunch tomorrow, the first for the 2012-2013 school year!
"In Sitka we, as a community, have an outstanding opportunity to have a strong relationship with the food we eat. We touch fish with our hands and get to transform it into a meal to fuel our bodies, and that is something to be celebrated. Fish to Schools is a project that has been created to provide a healthy and local option to the school lunch menu and allow kids to explore all dimensions of their food: where does it comes from, what does it look like, and why is it so important. Students are able to go look at fishing boats, dissect a salmon, and learn how to prepare the food they catch.
It's time to ask questions about where our food comes from. And it's time to care about the answer. Kids will learn that the banana they ate for breakfast traveled thousands of miles to reach their doorstep and the lunch they ate at school came from Alaskan fisherman. Let's cut the fish open. Let's explore and investigate what we are putting in our bodies. Let's treat our body well and see what comes of it.
Fish to schools encourages healthier foods by serving locally harvested fish every other Wednesday. We strive to teach kids about how the fish they are eating got from the stream to their plate and why we should care about the process because the origin of our food is too important to overlook. By fueling our body with good food, we are becoming healthier people who promote sustainable practices and protect our planet. So let's celebrate our food and where it comes from! Let's put that food into our body. And let's be healthier and live more sustainably. We can change the way we see food."
In partnership with Sitka Conservation Society and Southeast Alaska Regional Health Consortium (SEARHC).
Chef Rodey Batiza was recently named one of Madison Magazine's "Best New Chefs." He's known in Madison for his culinary creativity and versatility, having mastered regional Italian, Japanese ramen and dumplings, and classical French cuisine. He's worked at many of Madison's finest restaurants, including Madison, Club, Johnny Delmonico's, Magnus, and Ocean Grill. He now is chef at Gotham Bagels, an artisan sandwich and meat shop on the capital square.
I've been a chef for over 15 years in Madison, Wisconsin, and what I've noticed more and more in the last few years is that my diners increasingly expect not only great ingredients but also ones that are sustainably produced. It's not enough anymore that food tastes good. It must come from sources that are doing everything in their power to produce food in an environmentally friendly way.
For these reasons, I jumped at the chance to partner with Sitka Salmon Shares and Sitka fisherman Marsh Skeele to host two, four-course salmon dinners this past week at my artisan meat and sandwich shop, Gotham Bagels. I know that Alaska's fisheries are managed as sustainably as any in the world and I also know that getting fish directly from fishermen in Sitka, Alaska, provides the type of transparency and accountability that I like to have when I source any of my products.
The dinners were an astounding success as both were filled to capacity. Our guests enjoyed coho salmon lox, caught by Marsh Skeele in Sitka Sound. It was dusted with pumpernickel and served with pickled squash. Our second course was seared sockeye salmon, caught on the Taku River by gillnetter F/V Heather Anne. We presented that with pancetta ravioli and pureed peas from our Farmers' Market.Finally, to cap the night, we created a horseradish-crusted king salmon from Sitka's Seafood Producers Cooperative. We served that with curried barley and Swiss chard.
All of my guests these evenings knew that we were not only eating the world's best wild salmon but they also understood that the wise management of natural resources in Alaska should mean that we have these wild salmon on our plates for years to come. To reinforce that point, the Sitka Conservation Society sent everyone home with coho salmon caught by Marsh Skeele and literature to help them get involved in protecting the habitat of wild Alaskan salmon for future generations.
The subsistence way of life and traditional subsistence practices are threatened by the privatization of key subsistence areas and resources. One of the most threatened places is Redoubt Falls near Sitka, where Alaskans harvest sockeye and coho salmon to fill their freezers and feed their families throughout the long winter. To really understand how important subsistence is to Alaskans and the Alaskan way of life – and to understand why we need to fight to preserve these rights – listen to the segment from Richard Nelson's radio program "Encounters" in which he fishes for sockeye at Redoubt Falls.
The University of Alaska will hold a Southeast mushroom identification class Thursday, September 13, from 7 to 8:30 p.m. with field trips Saturdays September 15 and 22 from 10 a.m. to 2 p.m. The fee is $49. SCS Board member Kitty LaBounty will instruct. Call Amanda at 747-7762 for more details or to register.
"Should I wear these pants or my stretchy ones?" Tracy Gagnon is sitting on the floor of my living room, hunting gear spread out around her, holding up a pair of lightweight hiking pants. Today is a momentous day for Tracy. Not only is it the day after her twenty sixth birthday, but it is the morning of her first ever hunting trip. She has sighted in her thirty aught six at the range, and her head is full of the philosophy of subsistence hunting.This is a big step for Tracy, who is originally from Las Vegas, and moved to Sitka a year ago to run the SCS program, Fish for Schools. "People in Las Vegas don't have guns!" she tells us (we laugh because that's probably not true), "no one hunts, at least no one I know." Actually, she says, her fifth grade teacher did make the class venison sloppy joes one time. And come to think of it, there was an ex-boyfriend who had an unsettling set of deer antlers mounted above his bed...but other than that, Tracy feels that she has had very little exposure to subsistence hunting culture.
Since moving to Alaska, things have been a little different. Tracy decided to start hunting because she wants to be responsible for her food, and up here, hunting seems like a good way provide for herself. A friend of hers once explained that he never feels more connected to the land than when he is hunting. Never more connected to the animal until he has lifted his gun to fire. Now we are in the car on the way to the harbor, and Tracy tells us she is awed by subsistence hunters in Alaska. "They know the place...they know how to read the wilderness, and they have a deep respect for the process," she says. She has heard so many stories of the rituals of respect that people have with hunting, reassembling the carcass after harvesting the meat, leaving a lock of hair on the mountain, always thankful to the deer for being in the right place in the right time, and standing still instead of bounding away. "I've never had those experiences," Tracy says, "so my main underlying reason [for hunting] is practical, but I'm also excited about the process.
We make it to the beach by nine, and we are up the ridge in an hour. We are getting a late start, but the extra sleep was worth it. The day could not be more beautiful. As we hike up through the trees, morning sun glints on the edge of each false summit, until we finally break out onto the alpine, where our ridge stretches out in front of us, and snowy peaks block out the horizon. We all agree that we are unbelievably lucky to live in the most beautiful place on earth. Our hunting location will remain unnamed, but I will tell you that we were in the Tongass, and not too far from Sitka. We see two float planes all day, and not a single other person. "Can you believe we woke up this morning and got to do this?" Berett (the photographer) asks. The ridge is about three miles long as the crow flies, and slowly climbs in a meandering curve up to a frozen lake nestled in a deep bowl. We hit snow after five hours of slow hunting, and the dog lies down to cool off. We go a little farther, then start down, still not giving up the hunt. It's hard to feel discouraged when you have such a glorious landscape to distract you.
Unfortunately, Tracy didn't bring her beginners luck, and we make it back to the beach at seven without sighting a deer. My mom, the experienced hunter on the trip, tells us not to be disappointed. "Subsistence hunting is like a kind of religion. Most religions have some aspect of faith in that which you cannot see." She tells us about a time when she was looking down a hillside, and she knew there must be a deer down there because the dog was going crazy, sniffing the air and prancing around like it was Christmas morning. Mom rested her gun on a boulder and looked and looked and couldn't see anything through the scope, and finally, growing impatient, the dog ran around the boulder and spooked the deer that had been laying there with it's back against the warm rock. "Deer surprise you when you are at your lowest and feel like giving up."
We don't come home with a deer, but we are not entirely empty handed; Tracy found some bright orange Chicken of the Woods mushrooms that she brought home for dinner, Berett got lots of great shots, and the dog brought back a forest's worth of sticks matted up in her fur. Back in the living room thirteen hours later, Tracy is still excited; "I actually think I've never seen a more beautiful view in my entire life. Twenty-six is a good year!"
Photos by BERETT WILBER
Berett Wilber was born and raised in fishing family in Sitka, Alaska. Currently studying as a junior at Carleton College in Northfield, Minnesota, the photography skills that she developed as a kid running around Baranof Island have developed into a dedicated interest and professional tool. Although she's worked in many interesting places, from the steps of the capital in Washington, DC to the prairies of the Midwest, the Tongass is still her favorite place to shoot.