Long-time Sitkan Bob Ellis has been experimenting with how to eat locally for decades. In this episode of Living with the Land, Bob tells us about his love for salmon livers: a habit he started as part of his efforts to eat every part of the fish he catches. Bob convinces SCS intern Sarah Stockdale to try some of the livers too! Will Sarah and her dinner guests become liver lovers? Find out here!
Living with the Land is a 12 part radio series exploring stories of place in Sitka. It is produced by the Sitka Conservation Society in collaboration with Raven Radio. You can also hear the episodes every Sunday at 10:27am on KCAW, just before Living Planet.
Good news for the Tongass!
This week, the Pacific Northwest Research Station announced it will hire a Research Fisheries Biologist to be stationed in Juneau.
Why is this good news? Because it means the Forest Service once again has a fisheries biologist stationed in Alaska. Several years ago, the Forest Service moved a fisheries research position out of Alaska just when Alaskans needed them to be looking more into salmon habitat, salmon production, and salmon population resilience.
According to Senator Begich, who wrote a strong letter to the Forest Service in support of hiring a fisheries biologist, “It only makes sense that fisheries research in Alaska should be conducted by staff in Alaska, not from a remote office located in another state.” To see the letter itself, click here: Begich Letter Supporting Juneau Position
In his letter, Begich noted that the Forest Service is facing a number of pressing environmental issues that justify an Alaska-based fisheries position. These issues include climate change vulnerability research, watershed restoration and monitoring, fish stream/road crossings, and an amendment to the Tongass Land Management Plan.
The Sitka Conservation Society congratulates Senator Begich for supporting fisheries research in the state of Alaska. In 2013 alone, Southeast fishermen hauled in a record 272 million salmon. Annually, this generates almost a billion dollars in the Southeast Alaska economy! From commercial fishing to sport fishing to tourism, salmon-related jobs are now the mainstays of our economy. Thank you Senator Begich for recognizing the importance of salmon in Southeast and for encouraging the Forest Service to prioritize salmon, not timber, in the state of Alaska.
Let’s hope the Forest Service finds a great candidate to fill this new fisheries biologist position. Interested in applying? Click on the job description here: Outreach Notice Fish Biologist Juneau
For more information on this issue, please contact Sophie Nethercut at the Sitka Conservation Society at email@example.com or call 747-7509.
Hungry for Huckleberry Pie, Venison Stew, or Fresh Greens? Come to the Wild Foods Potluck on November 2nd!
Do you have some extra huckleberries lying around? Or perhaps a bit of venison you’re not quite sure what to do with? Well, we’ve got a solution for you: Prepare a dish for the Sitka Conservation Society’s Wild Foods Potluck!
What is the Wild Foods Potluck?
The Wild Foods Potluck is an annual event that celebrates the wild foods of Southeast Alaska. Each person or family is asked to bring a dish that incorporates a wild or local food. The event is hosted by the Sitka Conservation Society, an organization that has worked to protect Southeastern Alaska and the Tongass National Forest since 1967.
When / where is it?
The Wild Foods Potluck will take place on Sunday, November 2 at Centennial Hall. Doors will open at 5 p.m. and we ask that people arrive no later than 5:30 p.m. with a dish to share.
What should I bring to the potluck?
Bring a dish featuring food that was fished, foraged, picked, hunted, or cultivated in Southeast. If you don’t have any wild food to share, simply garnish your dish with some local flowers or garden plants. Prizes will be awarded for first place in the following categories: Best Entree, Best Side Dish, Best Dessert, Most Creative, and Best Kids Entry.
Here’s just a few examples of local and wild foods you can incorporate into a dish: wild berries, fish, cabbage, kale, bull kelp, beach asparagus, mushrooms….the possibilities are endless!
What else can I expect?
Food isn’t the only highlight of the evening. Members of the Sitka Conservation Society will share more information about the organization and its mission to protect the Tongass while supporting sustainable community development. Also expect to hear a bit about 4H and how the Sitka Conservation Society is working with young leaders to ensure the long-term sustainability of Sitka and the Tongass National Forest.
This is a family-friendly event open to the entire community. Join us for an evening filled with great food, company, and conversation.
Interested in volunteering at the potluck or want more information? Please contact Sophie Nethercut at firstname.lastname@example.org or call 747-7509.
Sitka School District schools have been serving locally-caught fish in their school lunches for three years. But starting today, kids will be eating coho caught right in their own backyard every Wednesday!
Fish to Schools was a brainchild of the fall 2010 Sitka Health Summit and a pilot program began in the spring of 2011 with Blatchley Middle School serving fish in school lunches once a month. Since that time, the program has expanded to become a state-funded initiative that brings locally caught fish into public school lunches all across Alaska.
The Sitka Conservation Society has been an instrumental part of the program development, with Tracy Gagnon leading the charge.
"It's a viable way to connect the fishing fleet to young people," Gagnon said. "It connects fishermen to the classroom."
Gagnon said that they did not advertise as much for donations this year, but the support that came in was overwhelming. They received double of what they asked for in this year's donation drive - 1,000 pounds of fish."Overall it's very exciting," Gagnon said. "What a generous fishing fleet!"
With state funding, the Sitka School District will be able to start paying fishermen to have their catches served in school lunches.
"Donating actual coho is so much more meaningful than writing a check," Beth Short-Rhoads said. She is one of the coordinators of the Fish to Schools program. "It's like giving time on the ocean, the excitement of landing a gorgeous fish, and the satisfaction of working hard for a way of life they love," she said.
Today, Wednesday Sept. 2, marks the first day of a fully year of fish lunches on Wednesdays. Lunches will be offered at Baranof Elementary, Keet Gooshi Heen, Blatchley Middle School, Sitka High School, Pacific High Schools, Mount Edgecumbe High School, SEER School, & Head Start.
"There's a certain poetry that people eat food from the lands and waters around them. In Alaska, that means fish caught fresh from the Pacific and not fried chicken from Kentucky," Alaska House Representative Jonathan Kreiss-Tomkins said.
My internship has also taken me to Redoubt Lake, a unique meromictic lake, wherethe top layer is freshwater with several hundred feet of saltwater on the bottom layer of the lake. Located about 12 miles from the city of Sitka, Redoubt Lake plays an important role in the subsistence fisheries for the people of Sitka. The Forest Service maintains a weir system to count and record the fish entering whereafter the Alaska Department of Fish & Game makesmanagement decisions based on the data collected each season.
Going to Redoubt was a whole new experience unlike anything before in Sitka. Not only was it the longest trip of my internship (a total of 6 days out in the field), it was also riveting to be at Redoubt Lake and tohave a chance to work with the Forest Service. Throughout the entire trip, we lived in a small cozy cabin that is built on an island completely surrounded by water. Every morning, I was up by 6:30 and the day officially started off at 7:00. Through the quiet serene waters,we boated towards the weir, the morning silence broken by the Forest Service employees yelling,"Hey Bear" and the sound of the blow horn. The Forest Service runs a mark and recapture study of sockeye returning to the stream. In addition we sampled the fish, which entailed weighing, measuring and collecting a scale sample.
Sitting at the weir and counting fish as they pass through was quite an experience. It was fascinating to see thousands of salmon swimming up these streams, their silvery scales reflecting the sunlight underneath the clear water as they fought against the downstream currents. While there was a feast of action packed beneath the waters, the above grounds were active with local dip netters at the outlet of the lake and hungry bears that roamed around the surroundings. One day, as I was sitting at the weir and counting fish with Janelle Horstman, a Forest Service employee, a bear snuck up to the end of the weir. It was a chilling experience, yet quite incredible to see a wild bear within 20 feet. With the gush of rapids pouring out at the outlet, I barely heard the bear coming down from the island. It made me appreciate the rugged beauty and graceful movement of these magnificent grizzly bears.
Once the fish pass through the weir, they headed up to the northern tip of the lake and traveled up-stream to spawn. Throughout the process, I witnessed the physical transformation of these iconic fish. Their bodies became bright red and the male sockeyes' heads morphed into sharply hooked noses with gawking teeth. They nipped and bit at one another, fighting to reproduce for the first and the last time before they lie lifeless beneath the streams. It was definitely a biological process worth observing.
The scenes at Redoubt Lake were pretty mesmerizing. The sight of glassy black pearly water reflecting the clouds above and nearby mountains created a dreamy ambiance. The sounds of nature and refreshing ocean breeze swirled around the lake, creating a perfect blend of serenity. With its picturesque landscape and its importance to the subsistence fishery of Alaska, Redoubt Lake is definitely one of the most precious landmarks of the Tongass National Forest.
Fish to Schools started in the fall of 2010 and we've steadily grown the program over the last four years. We grew from one school to two to four to eight. We went from serving fish from once a month to twice a month to EVERY week. For the 2014-2015 school year the Sitka School District will be serving local fish lunches every Wednesday rotating between coho and rockfish. We're so excited to see these healthy and sustainable lunches offered weekly. Fish to Schools is redefining what is possible for school food service. Scratch cooking? Yes! Local foods? Yes! Happy, healthy kids? Yes!
Take a listen to this sweet PSA featuring Ava and Emerson sharing the good news of weekly Wednesday lunches. Click this link: http://archive.sitkawild.org/wp-content/uploads/2014/08/fishwednesday.mp3
The Sitka Conservation Society is not only dedicated to protecting the natural environment of the Tongass National Forest, but also to supporting the health and sustainability of the communities that depend on the forest's resources. As part of this mission, we partnered with local communities, the Tongass National Forest, and the National Forest Foundation to conduct a habitat restoration monitoring project on Twelvemile Creek on Prince of Wales Island.
This project has three key components; conducting the actual monitoring of fish ecology, engaging local school kids in hands-on activities in the creek, and training aspiring fisheries professionals from nearby communities.
Stream Team is a statewide citizen science initiative that brings students out of the classroom and into their backyard. This summer, students from Hydaburg, Craig and Klawock were able to participate.Corby Weyhmiller, a teacher in the community of Klawock on Prince of Wales Island, was instrumental in involving students in the hands-on activities. This past summer, kids worked alongside fisheries technicians and researchers at Twelvemile Creek. In addition to developing their math and science skills, the students learned about the background and history of forest management, salmon habitat, and restoration efforts on the Tongass National Forest.
Cherl Fecko has also been integral to the effort to engage local school students. Fecko is a retired Klawock school teacher and continues to work catalyzing environmental education initiatives on Prince of Wales. She said the hands-on experience is valuable for students in Southeast Alaska. "I think in this world of technology, what we're really hoping is that kids don't lose that connection to their outside world," she said. "I mean, they are still using technology but I think it's just so important to still get outdoors and connect with their environment."
The five species of Pacific salmon that inhabit the rivers and streams of the Tongass fuel the economy of Southeast Alaska and are an essential part this region's culture. Past logging practices were detrimental to salmon habitats because surrounding trees and even those lying across stream beds were removed. Forest Service biologists and local conservationists later realized the woody debris in and along the rivers and streams had its purpose. These logs create important habitat for salmon spawning when they are adults and provide cover for young salmon. They also have important ecological functions that can be hard to predict. For example, the logs that lie across creeks like Twelvemile catch and trap dead salmon that are washed downstream, and help fuel the nutrient and food cycles of the aquatic ecosystem.
Over the years, the Sitka Conservation Society, the National Forest Foundation, the U.S. Forest Service, The Nature Conservancy, Trout Unlimited, and our communities have worked in partnership to focus on restoration projects that can return these streams to their original condition. This summer, enthusiastic Stream Team students, high school interns, and teams of scientists were out in the waters, observing the habitats to find out what has worked well in the restoration process and what can be improved. This adaptive management testing, or post-restoration monitoring, is funded by the Forest Service, National Forest Foundation and members of the Sitka Conservation Society.
The work on Twelvemile Creek has helped more than just the returning coho salmon, however. The internship program has given high school students the chance to participate in the research and get on-the-job training and exposure to fisheries research. Upon completion of the internship, students may receive scholarships for the University of Alaska Southeast's fisheries technician program.
The Sitka Conservation Society remains committed to not only the health of the fish in Twelvemile Creek, but its future stewards. Conservation Science Director Scott said, "It's a long-term commitment to taking care of a stream, but this is not just any stream and these are not just any kids. Ideally they'll end up getting jobs as fisheries biologists and fisheries technicians and natural resource managers."
Founding by Congress in 1991, the National Forest Foundation works to conserve, restore, and enhance America's 193-million-acre National Forest System. Through community-based strategies and public-private partnerships, the NFF helps enhance wildlife habitat, revitalizes wildfire-damaged landscapes, restores watersheds, and improves recreational resources for the benefit of all Americans.
Part of my work here at SCS is my role as a community catalyst with the Sustainable Southeast Partnership (SSP). The SSP focuses on the triple bottom line approach to solving many of the challenges rural communities face in SE Alaska. In keeping with two of the SSP's key directives, focus on local food and economic development, Sitka Kitch was developed. Sitka Kitch is the community project that was born out of the Sitka Health Summit being led by Sitka Conservation Society (SCS) and a devoted committee of local volunteers. The goal is to tap into local food resources, provide education and foster the development of new jobs and industries. This will fill a missing niche in Sitka and the region, training students to fill existing jobs in industries related to our region's tourism and food based industry.
Sitka Kitch will also provide emergency preparedness and home economic based classes to increase food security at the household level. Programming and outreach will encourage community wide collaboration to address food-based issues while simultaneously improving economic development. The long term project goal is the development of a sustainable food system for Sitka through empowerment and education. Expected outcomes include an increase in local food production, small business development, and improved household-level food security and local food consumption.
This will ideally be achieved through the establishment of a shared-use commercial kitchen. Sitka Kitch does not have a permanent facility yet but is currently partnering with the First Presbyterian Church to provide limited access. The Sitka Kitch Committee prepared a proposal to the Church's national organization and received a $13,000 grant to upgrade the facility for commercial use and we hope to start working with small businesses in the fall. "Sitka Kitch" also offered three classes in July (exceeding one of our goals for the 2014 health summit!). We were able to bring in Sarah Lewis from the UAS Cooperative Extension office to run the classes. Class themes revolved around the primary objectives of Sitka Kitch - cottage food industry development and maximizing household level food security through preservation of food. We had the added bonus of welcoming Amy Gulick to class (Salmon in the Trees) who was on hand to photograph people interacting with salmon! The courses were held at our partner facility, the FIrst Presbyterian Church of Sitka and at Sitka High School.
Overall class metrics: Total student hours: 136 Total students/participants among classes: 34 Individual participants: 25 ( a few students took multiple classes)
Cottage Food Industry: 8 in attendance, 7 female, 1 male. Class focus was on cottage food industry (rules and guidelines for what you can sell, how it must be prepared) Kitch goal: educate locals on small, local food based business to encourage product development for farmers market and other 'booth' vending type events. Class cost was $20 per participant, 3 hours
Canning the harvest: 17 in attendance, 13 female, 4 male. Class focused on handling and processing of meat, fish and vegetables for canning preservation. Kitch goal: educate community members about proper canning techniques and how to maximize preservation of subsistence and other harvests, as well as store bought or bulk purchased produce. This was partly in response to the community food assessment information that found 90% of food preservation methods in Sitka was reported as freezing. Class cost was $20 per participant, 5 hours
Jams and Jellies: 9 in attendance, all female Class focused on multiple recipes for preparing jams, jellies, catsups. Kitch goal: a fun twist on conventional canning, creativeways to produce and preserve local berries and food products Class cost was $20 per participant, 3 hours
Do you think you can make a fish recipe that is kid friendly, baked, low in fat, and low in sodium? Eight people were up to the challenge and participated in Sitka Conservation Society's community recipe contest for Fish to Schools. The Sitka School District is already serving many delicious local fish entrees like rockfish tacos, teriyaki salmon, and fish & chips, but we wanted to diversify the menu and hear from you.
Families submitted recipes—one was created by an 8 year old!—and a panel of judges were ready with forks to judge the fish dishes on taste, kid-friendliness, ease of preparation, and nutrition. The judges spanned the stream to plate spectrum from seafood processor to student consumer.
The top three dishes were salmon patties, coconut pecan rockfish with blueberry dipping sauce, and salmon mac ‘n cheese. The other contenders: sesame-veggie salmon cakes with tangy apple slaw, salmon pinwheels, salmon fish fingers, salmon with dill, and salmon wraps. My mouth is salivating.
You be the judge and test the recipes out at home (and keep an eye out for them on the lunch tray). If you have a recipe that you would like to share, please submit it to email@example.com. We'd love to share it with food service and hope they'll give it a try.
Thank you to our fine chefs: Kathy Hope Erikson: Salmon Patties Mike and Ava Newel (age 8): Coconut Pecan Rockfish with Blueberry Dipping Sauce Zoe Trafton (age 8): Salmon Mac 'n Cheese Beth Short-Rhoads and Kat Rhoads (age 6): Sesame-Veggie Salmon Cakes with Tangy Apple Slaw Judi Ozment: Salmon Pinwheels Anna Bisaro: Salmon Fish Fingers Matt Jones, Salmon with Dill Charles Bingham: Salmon Veggie Wraps
And our panel of judges: Cassee Olin, Sitka School District Lon Garrison, Sitka School Board Zak Rioux, Student Zoe Trafton, Student Tim Ryan, Sitka Sound Seafoods Kathy Warm Caroline Lester Matt Meizlish
"Living with the land" means having knowledge and familiarity with the natural environment that surrounds you. Part of that knowledge is knowing what are the edible plants in the environment and when they are ready for harvest. On the outer coast of Alaska in the Tongass National Forest, that also means knowing what seaweeds are edible. Knowing Seaweeds means knowing when they are in best conditions for harvest, how they are processed, and what they can be used for.
Although there are great books on identifying plants and seaweeds and recipes for preparing, sometimes the best information (and most locally pertinent), comes from spending time with elders and listening to what they have learned over their lifetimes.
In this video, SCS staff Scott Harris, Tracy Gagnon, and Adam Andis spent a morning with long-time SCS board member Bob Ellis and absorbed some of his wisdom about seaweeds in the intertidal zones of the Sitka Sound.