The last marathoner in the Sitka Cross Trail Classic ran confidently across the finish line as the Sitka Seafood Festival parade started to get underway on Saturday. Floats spewing bubbles and candy made their way down Lincoln Street towards the Sheldon Jackson campus just before noon on August 5 as just one part of a weekend-long celebration of successful wild fisheries in the Tongass National Forest.
"It's a celebration of how lucky we are," Cherie Creek, a regular volunteer at the festival, said. "We are a seaport and have tons of fisheries and fresh food."
On Aug. 1 and 2, the community gathered for the fourth annual Sitka Seafood Festival. The festival included a marathon, kids' races, cooking demonstrations, food booths, festival games, a fish head toss and the parade.
While it is a community event, Creek said she enjoys having people from out of town join in the festival activities. Her favorite event of the festival is the children's crab races.
The Sitka Seafood Festival is a great way to "show off to visitors how important seafood is to the Sitka community," Lon Garrison, president of the Sitka School Board said. He said he enjoys celebrating the well-managed and sustainable resource of the Tongass every year.
Garrison also participated in a new event at the festival this year: the Fish to Schools recipe contest. He helped judge 8 different recipes provided by locals to find the new recipe to be used in local schools this fall. The Fish to Schools program, initiated by the Sitka Conservation Society, brings locally caught fish into school cafeterias twice a month.
One in ten jobs in Sitka is related to the fishing industry and theTongass National Forest provides 28 percent of all salmon produced in the state of Alaska,so the festival really does rejoice in local endeavors. It's something outsiders can't help but take notice of.
"Everyone I've met has some kind of tie to fishing," Ali Banks, a visiting Chicago chef said. "It really drives everything."
Banks teaches in a recreational cooking school in Chicago and uses salmon from Sitka Salmon Shares in her classes. She said she encourages her students to buy wild rather than farmed fish because there really is a difference in quality. She also writes basic and fun recipes for the Sitka Salmon Shares website, which distributes mostly in the Midwest.
Traveling to Sitka for the seafood festival was a real treat for Banks. She spent a few days in Sitka out on a boat fishing. "I got the best Alaska has to offer," she said. "I love knowing where my food comes from."