Sitka Kitch Community Classes

Sitka Kitch will be kicking off some classes this month. From July 25-27th Sitka Kitch welcomes Sarah Lewis from UAF Cooperative extension. Sarah is theFamily & Community Development Faculty for the Southeast Districts. Beginning Friday evening, Sarah will lead a 'Cottage Food Industry' class. This class is geared towards those wishing to produce value added products for the cottage food industry. Saturday, July 26th Sarah will be at the Sitka Farmer's Marketassisting vendors and answering questions. Starting at 3:00pm Sarah will lead a 'canning the harvest' course, focusing on canning and preserving fish and veggies. The weekend will wrap up Sunday with a 'Soups and Sauces' workshop beginning at noon.

Classes will be held at Sitka High School and run several hours.

  • Friday, 5:30-8:00pm
  • Saturday, 3:00-8:00pm
  • Sunday, 12:00-5:00pm
Classes cost $20.00 each and space is limited. Students are asked to bring 8-12 half pint jars for the Cottage Food Industry course and 12 half pint jars for the other classes. All food and supplies will be provided and students will take home what they prepare.

Sitka Kitch will be partnering with Sitka Tribe of Alaska to offer a pickled salmon course on in August.This class is offered free of charge, but space is extremely limited. More details on date and location will be available soon.

To register for any course please contact Marjorie or Tracy at 747-7509.

Sitka Kitch is a new community food project in Sitka. We seek to provide community education, training, small business development and access to commercial kitchen space with the end goal of improving our local food security. This is the first series of classes to increase community knowledge and awareness around nutrition and local foods.

 

 


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