August is an amazing month for deer in Southeast Alaska. During August, there is food for deer everyplace. The estuaries have copious amounts of sedges and grasses; berry bushes are filled out with green leaves, blueberries, and Red-huckleberries; ground forbs are in full growth. The vegetarian deer are literally wading through a full salad bowl of nutritious greens and tasty treats and can take a bite of of just about everything they pass and munch it down!
With all the plants available, the deer can afford to be choosey about where they hang out and what they eat. Obviously, they pick the best place to go: the high alpine. In the high alpine they find the newest and most nutritious growth. This summer, after a heavy winter, there are many patches of alpine where the snow has only recently melted and new grass and deer cabbage is just starting to grow and begin to blossom. These new shoots are tender and the deer graze hard on these to fatten up to get through the leaner winter months.
Deer also like the high alpine because they have both the cover of the stunted mountain hemlock trees as well as long vistas to keep a lookout on what is around then. There is often a breeze in the alpine and on the ridges that helps the deer keep the bugs from biting. I'm not sure if this is a factor or not for the deer, but the high alpine of the outer coast is also amazingly beautiful and has some of the most spectacular views in the entire world!
Sitka Black Tailed Deer are an amazing creature of the temperate rainforests. They are one of the most treasured species in Southeast Alaska. The work of SCS to protect the forest habitat of the deer and conserve intact watersheds ensures the long-term conservation of this amazing creature.