On October 24, all across the nation, people were participating in Food Day, a national celebration of affordable, healthy, and sustainable food. The Sitka Conservation Society joined with a Fish to Schools local coho salmon lunch at KGH, BMS, SHS, and PHS. SCS partnered with the Sitka School District's Live Well Physical Activity and Nutrition Program to coordinate an after school program healthy snack activity with smoked salmon, kale, and local carrots.
We wanted to join the national effort to celebrate local foods building our community here in Sitka. We have the benefit of this subsistence lifestyle full of forest and beach greens, fish, and deer all of which are sustainable food system choices. At SCS we strive to support and build a sustainable community by implementing programs that initiate change such as Fish to Schools and the Sitka Food Hub. I challenge the community to start talking about food, where it comes from, and engage with friends and family to bring back our connection to the food with which we nourish our bodies.
I would like to thank Americorps Volunteer Lauren Havens and Ryan Kauffman with the Live Well program for all their work in this year's Food Day in Sitka. Also thanks to Kristi Coltharp and the 21st Century Learning Program, the Sitka Local Food Network Fellowship Farm, and anyone else who helped to make this years Food Day in Sitka a success!