Long-time Sitkan Bob Ellis has been experimenting with how to eat locally for decades. In this episode of Living with the Land, Bob tells us about his love for salmon livers: a habit he started as part of his efforts to eat every part of the fish he catches. Bob convinces SCS intern Sarah Stockdale to try some of the livers too! Will Sarah and her dinner guests become liver lovers? Find out here!
Living with the Land is a 12 part radio series exploring stories of place in Sitka. It is produced by the Sitka Conservation Society in collaboration with Raven Radio. You can also hear the episodes every Sunday at 10:27am on KCAW, just before Living Planet.