Alaska imports more than 95% of its food and the average grocery store only has enough food for three days. At the Sitka Conservation Society we are working towards creating a more resilient food system by supporting local efforts to protect the habitat of wild foods, support traditional harvest/subsistence lifestyles, increase local food production, create access to wild seafood, reform the school lunch program to include local foods, and increase awareness of local fishing culture.
Click on the programs and activities below to learn more:
As the ninth largest seafood port in the country, Sitka is swimming with fish. Students should have access to this nutritious, local food that drives our economy and represents the interconnectedness of our community. Local fish lunches are served twice a month at local schools. The lunch program is served with a “Stream to Plate” curriculum, taking students through the cycle in which fish mature in our waterways, are harvested by local fishermen, undergo processing by our town’s thriving seafood processors, and finally grace our dinner table.
Wild Alaskan salmon are the lifeblood of Sitka’s culture and the backbone of its economy. A summer program of the Sitka Conservation SocietySitka Salmon Tours are daily tours that provide an in-depth look on the path salmon take from the stream to the plate.
The annual Sitka Conservation Society wild foods potluck celebrates the abundance of wild local foods in the Sitka area, and gives the community a chance to share and sample an incredible variety dishes. Not only is the food always great but a lot of it comes with great stories as well, stories of hunting trips and secret hard-to-reach blueberry patches.
Over the last several weeks, Fish to Schools has been teaching 7th graders at Blatchley Middle School about salmon’s journey from the stream to our plates. The students learned about salmon management, gutting and filleting salmon, how local processors operate, how to smoke salmon, and more. After learning this process, the students had incredible things [...]
Ask anyone where the best salmon is caught, and they’ll answer: Alaska. Ask an Alaskan where the best salmon is caught, and they’ll answer: Southeast. The Wild Salmon fisheries of Southeast Alaska provides nearly 30% of the global supply of wild salmon. The 57,000 plus miles of rivers, streams, and creeks throughout the Tongass National [...]
Learn what is happening in the Food Movement locally, nationally, and globally. Check out the films, join the roundtable discussion, and tune into Rob Kinneen’s keynote presentation on the use of local and traditional foods. Sink into your chair, munch on some popcorn, and get your taste buds in on the movie-theater experience! Films are [...]
SCS’s short documentary Restoring America’s Salmon Forest was selected to show at the Alaska Forum on the Environment Film Festival on Friday, February 8, 2013 in Anchorage. The film focuses on a multi-agency effort to increase salmon returns on the Sitkoh River in Southeast Alaska’s Chichagof Island, by improving the spawning and rearing habitat and [...]
A FOOD Film Festival! Learn what is happening in the Food Movement locally, nationally, and globally. Check out the films, join the roundtable discussion, and tune into Rob Kineen’s keynote presentation on the use of local and traditional foods. Sink into your chair, munch on some popcorn, and get your taste buds in on the [...]