Sitka Conservation Society

Local Foods

Alaska imports more than 95% of its food and the average grocery store only has enough food for three days. At the Sitka Conservation Society we are working towards creating a more resilient food system by supporting local efforts to protect the habitat of wild foods, support traditional harvest/subsistence lifestyles, increase local food production, create access to wild seafood, reform the school lunch program to include local foods, and increase awareness of local fishing culture.


Click on the programs and activities below to learn more:

Fish to Schools

As the ninth largest seafood port in the country, Sitka is swimming with fish.  Students should have access to this nutritious, local food that drives our economy and represents the interconnectedness of our community. Local fish lunches are served twice a month at local schools. The lunch program is served with a “Stream to Plate” curriculum, taking students through the cycle in which fish mature in our waterways, are harvested by local fishermen, undergo processing by our town’s thriving seafood processors, and finally grace our dinner table.

Salmon ToursSalmon Tours

Wild Alaskan salmon are the lifeblood of Sitka’s culture and the backbone of its economy.  A summer program of the Sitka Conservation SocietySitka Salmon Tours are daily tours that provide an in-depth look on the path salmon take from the stream to the plate.



Wild Foods PotluckWildfoods Potluck

The annual Sitka Conservation Society wild foods potluck celebrates the abundance of wild local foods in the Sitka area, and gives the community a chance to share and sample an incredible variety dishes.  Not only is the food always great but a lot of it comes with great stories as well, stories of hunting trips and secret hard-to-reach blueberry patches.



 Related Posts:

  • SCS Community Salmon Bake – Thursday, July 19th

    SCS Community Salmon Bake – Thursday, July 19th

      Sitka Conservation Society will hold a Community Salmon Bake fundraiser on Thursday, July 19th at 6pm at Harrigan Centennial Hall. Tickets cost $20 per person ($15 for children 12 and under). Dinner will begin around 6:30 and feature local salmon, delicious sides, and local rhubarb sundaes! Door prizes will be given away. Funds raised [...]

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  • Ask the Assembly to Protect Redoubt

    Ask the Assembly to Protect Redoubt

    It is getting to be that time of the year when Sitkans begin to digtheir dipnets out of the shed and get them ready for the return of Sockeye at Redoubt Lake.  Luckily, it is still in public hands this year and we can still fish there.  We hope that will be the case forever [...]

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  • Living with the Land Blog

    Living with the Land Blog

    In the Tongass, people live with the land. We are constantly learning from it–learning how to build communities that are part of the landscape rather than a place away from it. In this blog we want to share with you some of those lessons we’ve learned and the experience of learning them first hand.   [...]

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  • Celebrating a Year of Fish to Schools

    Celebrating a Year of Fish to Schools

    The Sitka Conservation Society’s Fish to School Program has nearly completed its first full school year with raving reviews, community support, and strong partnerships. These local fish lunches are served as a hot lunch option through the school lunch program. Lunches are available to all students, totaling about 700 students with about half of those [...]

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  • Fish to Schools to be Honored at Benefit Dinner on Wednesday 4/25

    Fish to Schools to be Honored at Benefit Dinner on Wednesday 4/25

    When people from the lower 48 think of Alaska, images of the Deadliest Catch, the debate around drilling in the Arctic National Wildlife Refuge and the open tundra of the north often come to mind. But, there is a lot more to Alaska. Despite the long winters and short summers Alaska is joining the nation’s [...]

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Keep up to date on all of the issues. Check out "The Southeaster" Blog.

  • Hungry for Huckleberry Pie, Venison Stew, or Fresh Greens? Come to the Wild Foods Potluck Nov. 2!
  • Stand Up to Corporate Influence!
  • Kayaking Kootznoowoo: Report on SCS’s Final Wilderness Trip
  • Encouraging Local Natural Resource Stewardship on the Tongass: Kennel Creek
  • Teaching the Alaska way of Life: 4-H in Sitka
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