Celebrating Fish to Schools in 2013-2014

In 2010 local fish was absent from the school lunch menu--now, less than four years later local fish is offered at every school in Sitka. It all started at Blatchley Middle School and along the way Keet Gooshi Heen, Pacific High, Mount Edgecumbe High, Sitka High, and SEER Schools joined the ranks. With a hugely successful trial lunch at Baranof Elementary, they have agreed to participate regularly next school year. Each year we take steps towards a sustainable Fish to Schools program.

I love this program for so many reasons. I love how it brings the community together--fishermen in the schools, parents joining students for lunch, local fish supporting local processors, testimonials on the radio. And I love that it's taken the whole community to make it successful--schools investing in the idea, food service preparing meals from scratch, teachers opening up their classrooms, parents encouraging their children to choose fish for lunch, students eating fish, and local citizens taking a stand politically by advocating for state support through letters and testimonials.

Nothing makes me happier than hearing stories of children trying fish for the first time through Fish to Schools and loving it. Or students who used to hate fish, now eating it at home prepared just like Chef Colette made it in the classroom. Or the stories of children pointing out different fishing boats on the water that they learned in Stream to Plate.

Fish to Schools is a program that brings together community around food--a food that is so culturally, traditionally, and economically important to Sitka. If we can teach children that salmon require respect--respect in their harvest and habitat--we will continue to have a thriving fishery that supports subsistence, recreation, and commercial needs for..ever. We hope this program lays the groundwork on how fishing works and inspire children either support or become involved in the industry. We've had a few successes in the 2013-2014 school year. Here's a snapshot we want to celebrate with you.

  • Baranof Elementary School joins the ranks!
  • Our story has been featured in a number of Alaska and national media outlets including National Fisherman Magazine (check out the Northern Lights column and follow-up story currently going to print) and Chewing the Fat, a WBEZ radio podcast in Chicago. We're featured in the same radio hour as Chez Panisse Chef Alice Waters and Renegade Lunch Lady Ann Cooper. I would encourage you to listen to the whole program but if you want to hear just the Fish to Schools bit scroll to 35:25.
  • We also had the opportunity and privilege to speak at the National Farm to Cafeteria Conference this spring on a "protein" panel. Many schools around the country are comfortably integrating local fruits and veggies into their school lunch program but proteins are a different beast. This panel focused on seafood, beef, chicken, pork, and legumes as viable protein sources for schools. The conversation is expanding and constantly changing!
  • We're thrilled to announce that our advocacy efforts this last legislative session paid off! Nutritional Alaskan Foods for Schools was funded for the third year in a row, which means more funding for schools to purchase Alaskan foods. It's a win for the schools to purchase healthy, local foods while at the same time providing a stable market for local businesses. It's also stretching schools to prepare more meals from scratch because most of the Alaskan foods currently on the market are raw: seafood, livestock, and vegetables. Nearly every district in the state is using this funding to purchase Alaskan seafood!
  • And finally, we've been contracted by the Sustainable Southeast Partnership to support Fish to Schools efforts in four Southeast Communities: Hydaburg, Kasaan, Kake, and Hoonah. We have been welcomed in each community and have had great conversations about how to get local fish into the schools. More details on this soon!

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