Sitka is alive with activity! The herring have returned to our waters to spawn. Fish, fishermen, whales, birds and sea lions are crowding our oceans and coasts and the streets are starting to smell fishy.
Check out this little video SCS helped produce with Ben Hamilton that showcases our deliciously fresh fisheries-from stream to plate!
Designating land as Wilderness is the ultimate step to ensuring its protection in the long-term. Wilderness designation protects critical habitat from mining, logging, and development while still allowing people to use the land for hunting, fishing, subsistence gathering, recreating, and even making a living from guiding and operating tours.
Wilderness was integral to SCS’s formation and we’ve maintained that commitment to Wilderness ever since. You can see the whole story of SCS’s formation in the short documentary Echoes of the Tongass. But the short story is that in the 1960s large, industrial pulp mills were clear-cutting huge swaths of the Tongass with no end in sight. A small group formed in Sitka to fight the rampant logging surrounding their home. They saw the recent passage of the Wilderness Act in 1964 as a way for them to protect at least some of the Tongass. They drafted a proposal to designate the western third of Chichagof Island as Wilderness because of its diverse habitats, intact old-growth forests, and pristine wildlife habitats. It took 13 years of effort, but in 1980, the West Chichagof Wilderness became the first citizen initiated wilderness in Alaska.
Through the politics of the designation process, the extractive interest groups for the timber and mining lobby managed to carve large sections of some of the best habitat out of the designated land. Some of those excluded parcels like Ushk Bay and Poison Cove are currently being managed for logging. As the Forest Service puts it, these areas are managed for “Intense Development” which means they “Manage the area for industrial wood production…and maximum long-term timber production.”
These areas were excluded because they are the best, most iconic old-growth rainforests in the world and provide habitat for important species like the coastal brown bear, Sitka deer, and pacific salmon. Unfortunately, that also means that they are the areas where clear-cut logging is cheapest and easiest.
But, since the 60s, the pulp mills have closed their doors. Nowadays, the timber industry only employs about 200 jobs. Our economy in Southeast Alaska has shifted to tourism and fishing which employ 10,200 and 8,000 jobs and contribute almost $2 Billion to the economy annually. Wilderness designation directly benefits tourism and fishing because it preserves both the habitat, which salmon need for spawning, and viewsheds the tourists flock to Alaska to see.
This year the Wilderness Act is 50 years old and we think it is a perfect time to finish the job our founders began almost a half century ago to designate ALL of West Chichagof as Wilderness. Please join us by sending a note of your support to our senators using the form below.
Ask Senators Begich and Murkowski to Fulfill Wilderness Designation in West Chichagof
Want to get involved with 4H? 4H is a positive youth development program to get youth civically engaged and apply leadership skills at a young age.
Our 4H Adventure Series starts February 18!! This series will be Tuesdays through May from 4:15 – 5:45pm for ages 8 to 13. Skills we will explore are: map and compass navigation, using survival kits, GPS and geocaching, fire building, shelters, knots, water purification, Leave No Trace Wilderness ethics, bear awareness, and other skills to prepare for an overnight trip!
New 4H members are encouraged to join! Please share with friends who may be interested.
Attendees must be 4H members. Please complete the registration forms before the 18th. Copies are available at the Sitka Conservation Society.
Registration is open for this series by e-mailing Mary or Tracy or by calling SCS at 747-7509.
Get outside and explore!
The Alaska Way-of-Life 4H club had a full year of getting youth outside, civically engaged, and exploring the Tongass National Forest. In 2013, young Sitkans explored the Tongass by foot and kayak, and gave back to community elders. 4H is a prime example of how SCS is meeting its goal to educate people to be better stewards of the Tongass and to live in a sustainable relationship with the natural world.
Out of our network of over 70 families, 46 active 4H members in Sitka explored the Tongass forest in 2013. They learned how to identify and process wild edibles: spruce tips, Lingonberries, Huckleberries, Labrador tea, mushrooms, and rose hips. We made jams, jellies and fruit leather that were donated to elders at the Pioneers Home to give back to the community. A night hiking series stretched the members to explore the night and use their sense of smell, hearing, and sight with a new focus. In addition to hiking club, summer programs included gardening club, kayak club and a fishing clinic. The youth cultivated and harvested vegetables in the St. Peter’s Fellowship Farm, learned the basics of kayaking safety and technique and paddled the Sitka Sound, and learned how to make a lure and tie it to a fishing pole. The year rounded out with an outdoor survival series educating youth how to be prepared and stay safe for outdoor adventures in the Tongass.
4H is open to youth ages 5 to 18. 2014 marks the adoption of the national 4H community club structure. There will be monthly meetings with all the project clubs, such as Alaska Way-of-Life and Baking, leadership opportunities, and public speaking. Want to get involved in 4H? The Alaska Way-of-Life project is going strong with the Living with the Land Naturalist series on Fridays and gearing up with a new Adventure Series starting February 18 for ages 8-13. Check out the SCS events calendar for specific dates and times. We are always open to new members curious to explore the Tongass and learn with us! Contact Mary at 747-7509 or email@example.com.
Get inspired by getting a snapshot of what we did in 2013!
Last week, after much anticipation, SCS was able to get the Young Growth bike shelter installed at the Sitka Sound Science Center. If you haven’t had a chance to check it out, we encourage you to do so. It’s the product of multiple community partnerships and hard work. This summer SCS produced a video about the bike shelter and it features time lapse footage of the shelter going up and an interview with Randy Hughey, the instructor at Sitka High who designed the shelter along with local craftsman Dan Sheehan.
To celebrate, we will be holding a small dedication celebration on Tuesday, January 28th, at 3:00 PM. If you are interested in a bike ride, meet up at Totem Square at 2:45 for a quick ride down to the shelter. We will be thanking people who have helped along the way and have some light refreshments.
We can’t thank all of these great people enough for their help with this project!
National Forest Foundation, CCLS program
Randy Hughey and Dan Sheehan
Sitka Sound Science Center
Chris Pearson and Coastal Excavation
City of Sitka Parks and Recreation
Mike Litman – Precision Boatworks
US Forest Service
Good Faith Lumber
Keith Landers H & L salvage
Baranof Island Brewing Company
SCS members, staff, interns and volunteers
Although we often associate our National Forests with trees and silviculturalists, BY FAR, the most valuable resource that the Tongass National Forest provides is in the production of all 5 species of wild Pacific salmon. Managing salmon habitat and the fish populations within the forest is one of the key roles of National Forest Service staff in Alaska. The Tongass National Forest is the largest National Forest in the United States. Its 17 million acres is home to 32 communities that use and very much depend on the resources that this forest provides.
On this National Forest, fisheries and watershed staff are probably the most critical positions on the entire Forest and are responsible for the keystone species in the temperate rainforest ecosystem—Salmon–a $1 Billion per year commercial fishery that serves up delicious salmon to people around the nation and the world, not to mention subsistence harvests that feed thousands of rural community members in Alaska. These staff also carry the legacy of thousands of years of sustainable management on their shoulders.
Like nothing else, salmon have shaped the cultures and the lifestyle of the peoples and communities of Southeast Alaska. The Tlingit and Haida people who have called the Tongass home for thousands of years, have learned and adapted to the natural cycles of salmon. Deeply held cultural beliefs have formed unique practices for “taking care of” and ensuring the continuance of salmon runs. As documented by Anthropologist Thomas Thornton in his book, Being and Place Among the Tlingit, “the head’s of localized clan house groups, known as yitsati, keeper of the house, were charged with coordinating the harvest and management of resource areas” like the sockeye salmon streams and other important salmon runs.
The staff of the Fisheries and Watershed program has integrated Alaska Native organizations, individuals, and beliefs into salmon and fisheries management programs on the Tongass and have hired talented Alaska Native individuals as staff in the USDA National Forest Service. Through the efforts of the Fisheries and Watershed program and its staff, a variety of formal agreements, joint programs, and multi-party projects that manage and protect our valuable salmon resources have been developed. The programs on the Tongass are case-studies for the rest of the world where lands and resources are owned by the public while being managed through the collaborative efforts of professional resource managers in government agencies, local peoples with intimate place-based knowledge, and involve multi-party stakeholders who use and depend on the resource.
The Tongass is America’s Salmon Rainforest and the Forest Service’s Fisheries Resource Monitoring Program is a stellar example of how we manage a National Forest to produce and provide salmon for people across the entire country as well as the people who call this forest their home.
One of the things that struck me instantly when I moved to Sitka was the number of jarred foods I saw on people’s shelves. I moved up from Oregon where canning foods was either considered “trendy” or outdated–it was a lost art. But here, it’s an art that is practiced every year. In fact, according to the 2013 Sitka Food Assessment, 77% of Sitkans preserved or processed food in the last 12 months.
1 in every 3 Sitkans jar up food every year! And while that is an impressive number, it’s one we want to increase. In the case of an emergency shelf-stable foods are incredibly important. Canning foods is a way to build our individual and community food resiliency.
And it’s another way to connect to the Tongass. Knowing the seasons through food harvest forms a relationship to the natural world, a dependency even. It’s sustenance and subsistence—it’s a way of life. Many foragers even have secret spots for berries, wild greens, or mushrooms. There’s a sense of ownership for these treasured places and they invite stewardship.
Every year hundreds of pounds of berries hang off their branches and freezer bags are filled with future muffins, smoothies, and pies in mind. And while these gems are absolutely delicious frozen, they are quite yummy canned into jams, jellies, syrups, and juice.
The Sitka Conservation Society offered a food preservation class this winter, turning frozen huckleberries into jam, jelly, and fruit leather. If you’re interested in a canning class, call the Sitka Conservation Society at 747.7509 or email firstname.lastname@example.org. If we get enough interest we’d be happy to organize another class for our members!
Photo Credit: Christine Davenport
On October 24, all across the nation, people were participating in Food Day, a national celebration of affordable, healthy, and sustainable food. The Sitka Conservation Society joined with a Fish to Schools local coho salmon lunch at KGH, BMS, SHS, and PHS. SCS partnered with the Sitka School District’s Live Well Physical Activity and Nutrition Program to coordinate an after school program healthy snack activity with smoked salmon, kale, and local carrots.
We wanted to join the national effort to celebrate local foods building our community here in Sitka. We have the benefit of this subsistence lifestyle full of forest and beach greens, fish, and deer all of which are sustainable food system choices. At SCS we strive to support and build a sustainable community by implementing programs that initiate change such as Fish to Schools and the Sitka Food Hub. I challenge the community to start talking about food, where it comes from, and engage with friends and family to bring back our connection to the food with which we nourish our bodies.
I would like to thank Americorps Volunteer Lauren Havens and Ryan Kauffman with the Live Well program for all their work in this year’s Food Day in Sitka. Also thanks to Kristi Coltharp and the 21st Century Learning Program, the Sitka Local Food Network Fellowship Farm, and anyone else who helped to make this years Food Day in Sitka a success!
For Kari Paustian, one of the most important things about growing up in Southeast Alaska is the way that is has shaped what she considers valuable. To read about a value system based on the Tongass, read Kari’s story. To what she has to say, scroll to the play bar at the bottom of this post.
If you had seen Kari Paustian at her first dance recital, in her polka dotted tutu, you might not recognize her now. She is 21 years old, a senior in college, almost six feet tall. and has worked for the Forest Service Trail Crew for the past two years, hauling logs, sawing trees, and building bridges. However, if you listen to her describe her job, it’s clear that her tutu years have had their influence. “Me and my boss, and we went up to cut firewood with a cross-cut saw because you can’t use a chainsaw in wilderness areas. We took this beautiful saw up to this very isolated cabin – flew in by float plane. We spent two days cutting firewood. You move your whole body when you use a cross-cut saw. It’s almost like a dance – one person pulls and the other person pushes, and the only sound that you hear is the shh shh shh of the saw moving through the wood. And you can still hear the birdsong in the background.”
Kari can make chopping wood sound like a gift because for her, it is one. The opportunity to work with the Tongass is a way to take advantage of the skills that she learned from all of the physical activities she did as a kid, from ballet to cross country. And her relationship to the land is reciprocal: she’s majoring in environmental studies and is currently interning at the Sitka Conservation Society. When she thinks about her future, it’s with conservation in mind. Being out in the woods is something that is valuable enough to her that she is working on becoming valuable to the forest in return. “I think that any work If involve myself in here will be involved with the Tongass, with the ocean. I can’t imagine living here and working at a desk for 8 hours a day 5 days a week,” she says.
Kari feels that because she grew up in South East, her view of the land is different that most people’s – but just as important. “I think the true beauty in this place is in the details.There’s a sense of learning about plants by tasting them, instead of learning out of books. picking up a leaf and tasting it. The act of being out in the environment – feeling the bark in the trees, the rain falling on your face – it’s a very tactile life that we live here. Those really little details, those tiny creatures and plants are what makes this ecosystem run. They’re at the bottom of the food chain. It makes me feel blessed that I’ve had the time, enough years, to notice those things. and enough people to show me.”
Even if she doesn’t know exactly what she wants to do after graduation, one thing that she’s sure of is where she’ll do it “I’ve never been someplace that I’ve liked more than Sitka, and I’ve done a fair bit of traveling. If I were to raise a family, this would be -” she stops, and corrects herself – “This is the place I’d want to do that. It’s home.”
To hear Kari, click here: 19_LWL_KARI_PAUSTIAN