Over the last several weeks, Fish to Schools has been teaching 7th graders at Blatchley Middle School about salmon’s journey from the stream to our plates. The students learned about salmon management, gutting and filleting salmon, how local processors operate, how to smoke salmon, and more. After learning this process, the students had incredible things to say about the local fish lunches they eat at school. Listen and read what these insightful students said:
“I like it because it takes amazing, it’s fresh, and it comes from our local fishermen that spend time and
“I like it because it’s healthy and it’s nice that the fishermen do this for our school”
“It tastes really really good, and it’s a good chance for people to try new things”
“I eat it because it’s a way of saying thank you to the fishermen who catch the fish”
“Because it’s healthy and good for you, and you feel good after you eat it”
“It supports our economy and it tastes good”
Ask anyone where the best salmon is caught, and they’ll answer: Alaska.
Ask an Alaskan where the best salmon is caught, and they’ll answer: Southeast.
The Wild Salmon fisheries of Southeast Alaska provides nearly 30% of the global supply of wild salmon. The 57,000 plus miles of rivers, streams, and creeks throughout the Tongass National Forest provides unparalleled spawning habitat for all five species of salmon: pink, chum, coho, sockeye and king. Neighboring rivers in British Columbia and in Southcentral Alaska, as well as the salmon released each year from hatcheries throughout Southeast, also contribute to the robust fisheries we have here.
But just how many salmon caught each year are true Tongass Salmon: spawned and raised in waterways within the Tongass National Forest?
Ron Medel, the Tongass Fisheries Program Manager, found out just that. The Alaska Department of Fish and Game keeps a close eye on salmon throughout the state, and each year produce an estimate regarding how many landed fish come from hatcheries versus wild stocks. Fisheries data from British Columbia’s portions of the Stikine, Taku and other salmon streams were also considered and factored out of the Southeast total harvest. Combining all this data, utilizing the power of spreadsheets and some elbow grease… Medel extrapolated that about 79% of the annual harvest in Southeast Alaska are from wild salmon that originated from the Tongass National Forest.
Even though the Tongass forest is such an important element in the Southeast Alaska salmon harvest, the US Forest Service has not allocated its funding and attention to the restoration and continued health of salmon spawning habitat within the forest. Only a small portion of their budget – only about $7 million out of the nearly $63 million budget – is spent on the fisheries and watershed program which directly impacts fisheries conditions and restores salmon habitat (timber harvest and road building receive $20 million). The health of the streams and watersheds that produce nearly $1 BILLION each year through commercial, sport and subsistence salmon harvesting is receiving so little support from the US Forest Service – what sort of salmon fishery would we have in Southeast Alaska if the Forest Service put more of their budget to supporting salmon and restoring all of the damage that was done by the historic clear-cut logging?
Wild, Tongass-raised salmon may make up 79% of the salmon caught in Southeast Alaska each year, but those salmon forests, waterways, fisheries and markets need our support, our time, our energy, our concern in order to continue.
Take action to encourage the Forest Service to put more support into stream restoration and watershed health! Your input is needed now to help Congress and the Forest Service prioritize where the American public wants to invest our tax dollars in public land management!
Learn what is happening in the Food Movement locally, nationally, and globally. Check out the films, join the roundtable discussion, and tune into Rob Kinneen’s keynote presentation on the use of local and traditional foods. Sink into your chair, munch on some popcorn, and get your taste buds in on the movie-theater experience! Films are free but donations are encouraged. Check out the line up below!
SCS’s short documentary Restoring America’s Salmon Forest was selected to show at the Alaska Forum on the Environment Film Festival on Friday, February 8, 2013 in Anchorage. The film focuses on a multi-agency effort to increase salmon returns on the Sitkoh River in Southeast Alaska’s Chichagof Island, by improving the spawning and rearing habitat and redirecting a river that was heavily damaged by logging operations in the 1970s.
In the heyday of the Southeast Alaska timber industry, little regard was paid to the needs of salmon. Streams were frequently blocked and diverted, with streams in 70 major watersheds remaining that way decades later. Salmon surpassed timber in economic importance in Southeast Alaska more than two decades ago, but only in the last few years has the Forest Service finally made a serious effort to repair damaged streams. Currently over 7,000 jobs in Southeast Alaska are tied to the fishing industry, compared to about 200 in the timber industry. The Forest Service spends about three times as much on timber related projects as fisheries and restoration projects each year on the Tongass.
While salmon are responsible for 10 times as many jobs in Southeast Alaska as timber, and are also an important food source and a critical part of our cultural identity, the Forest Service still puts timber over salmon in its budget priorities. Recent Forest Service budgets have dedicated in the range of $22 million a year to timber and road building, compared to less than $2 million a year to restoring salmon streams damaged by past logging, despite a $100 million backlog of restoration projects.
Logging damages watersheds by diverting streams, blocking fish passage, and eliminating crucial spawning and rearing habitat structures. Restoration increases salmon returns by removing debris, redirecting streams, stabilizing banks to prevent erosion, and even thinning dense second-growth forest. We believe it simply makes sense to go back and repair habitat if you are responsible for its damage.
Please contact your representatives in Washington to tell them the ways you depend on Tongass salmon, and tell them you support managing the Tongass for salmon and permanently protecting important salmon producing watersheds. Tell them it is time to redirect funds from the bloated timber budget to the salmon restoration budget, and finally transitioning away from the culture of old-growth timber to sustainable practices recognizing all resources and opportunities.
What to say:
Check out the talking points in this post for some ideas of what you might include in your letters or calls.
Contact:Undersecretary Robert Bonnie
Department of Natural Resources and the Environment
U.S. Department of Agriculture
1400 Independence Ave., S.W.
Washington, DC 20250
Email: email@example.comSenator Lisa Murkowski
709 Hart Senate Building
Washington, DC 20510
Email: firstname.lastname@example.orgSenator Mark Begich
825C Hart Senate Building
Washington, DC 20510
If you have questions, contact the Sitka Conservation Society at 747-7509 or email@example.com
Produced by Bethany Goodrich, a summer staffer at the Sitka Conservation Society, “Restoring Alaska’s Salmon Forest” provides a brief look at how a restoration project looks on the ground and what such a project can accomplish in terms of salmon returns.
Learn what is happening in the Food Movement locally, nationally, and globally. Check out the films, join the roundtable discussion, and tune into Rob Kineen’s keynote presentation on the use of local and traditional foods. Sink into your chair, munch on some popcorn, and get your taste buds in on the movie-theater experience! Films are free but donations are encouraged. Check out the line up below. Click on the title to learn more about the film.
8:30 pm: Feature Film @ Larkspur
10:00 Ratatouille (Family Friendly Kid Movie)
12:30 Ingredients (111 min)
2:30 End of the Line (82 min)
3:45 Two Angry Moms (86 min)
5:30-6:30 Roundtable Discussion on Sitka’s Food Resiliency
8:30 Feature Film @ Larkspur
10:00 Feast at Midnight (Family Friendly Kid Movie)
12:30 Food Fight (91 min)
2:30 Bitter Seeds (88 min)
4:00 Food Stamped (63 min)
6:00 KEYNOTE speaker: Tlingit Chef Rob Kinnen “Store Outside Your Door”
7:00 Economics of Happiness(65 min)
–”Store Outside Your Door” Shorts will be shown in between a few films on both Saturday and Sunday.
–All Movies screened in the Exhibit Room at Centennial Hall unless noted otherwise
Our Generous SPONSORS: SCS, Alaska Sustainable Fisheries Trust, SEARHC, Sitka Food Coop, Art Change, Film Society, Alaska Pure Sea Salt Co., and the Larkspur Cafe.
The event will take place on Saturday, February 9th, from 1:00 to 1:30 pm, at the Crescent Harbor Shelter.
This a quick get together to show public opposition to the pending FDA approval. It’s not too late to comment to the FDA, come learn why and how!
I’m inviting the press, so we really want a great showing.FRANKENFISH are a danger to our wild stocks,and to the marketplace.
Find out more about this issue by clicking the link below
The Sitka Conservation Society applauds the efforts of Senator Mark Begich to stop the Food and Drug Administration from allowing genetically modified salmon to be produced and sold to consumers. Senator Begich has called out the FDA for its recent finding that genetically modified salmon will have “no significant impact” on the environment or public health.
Like all Southeast Alaskans, Senator Begich understands very well the importance of salmon to our lives and livelihoods. Senator Begich understands that Wild Salmon are critical to our economy, our way-of-life, and is a keystone component of Southeast Alaska’s terrestrial and marine environment. Senator Begich has taken a stand to protect our Wild Alaska Salmon.
Thank you Senator Begich for protecting Salmon.
Senator Begich has asked his constituents to weigh in and tell the Food and Drug Administration that we don’t want Genetically Modified Salmon. Please help him out by telling the FDA your feelings by following this link and following the “Comment Now” prompt: http://www.regulations.gov/#!documentDetail;D=FDA-2011-N-0899-0003
For an idea on how to comment, read SCS comments: here
To read Senator Begich’s press release, click: here
To read an editorial on Genetically Modified Salmon by a former SCS employee, click: here
Salmon are the backbone of the economy and the way-of-life in Southeast Alaska. Many of our regional leaders recognize the importance of salmon for Southeast Alaska and recently worked with the Sitka Conservation Society to articulate why Salmon are important and the efforts they are taking to protect and sustain our Wild Salmon Populations. With support from the State of Alaska Sustainable Salmon Fund and Trout Unlimited Alaska, SCS helped to produce a series of “Targeted, effective, and culturally competent messages on the importance of wild salmon and salmon habitat will be created that are customized to appeal to specific Southeast Alaska communities.”
The work of the Sitka Conservation Society strives to find the common ground that we all have to the natural world that surrounds us. We work to build upon this common ground to chart a course for policy, practices, and personal relationships that create an enduring culture of conservation values alongside natural resource management that provides for current and future generations. In Alaska, we have in Salmon an opportunity to do things right. We are proud when are leaders recognize and support this vision and take actions that manifest this support. Listen to what they have to say:
Listen to: Senator Mark Begich
“We have an incredible salmon resource in Southeast Alaska. Did you know that salmon provide a 1 Billion dollar industry that powers the local economy? And that catching, processing and selling salmon puts 1 in 10 Southeast Alaskans to work? Salmon is big business throughout Southeast Alaska and symbolizes the richness and bounty of the Tongass National Forest. Healthy and abundant salmon–something we can all be proud of!”
Listen to: Senator Lisa Murkowski
“Since I was a young girl growing up in Southeast the region has been sustained because of the diversity of our economy, and a key part of that diversity is our salmon which fuel a 1 Billion dollar commercial fishery annually. Not to mention the sport fisheries’ economic contributions. Catching, processing and selling salmon accounts for 10% of all regional jobs. Everyone is lucky to live in a place that produces such bountiful fisheries. Healthy and abundant salmon–something we can all be proud of!”
Listen to: Dale Kelly – Alaska Troller’s Association
“Did you ever think that an old log lying in the stream might be good for salmon? Turns out it is! A fallen tree creates pools and eddies where salmon like to lay eggs. These areas are also nurseries for young salmon. Back in the day, people used to clear logs from salmon streams, but that’s no longer allowed and restoration work is underway in some rivers. Healthy forests mean healthy salmon–something we can all be proud of!”
Listen to: Bruce Wallace – United Fishermen of Alaska
“Did you know that conserving and restoring salmon habitat means jobs for Southeast Alaskans? Salmon already employ about 1 in 10 people here. Restoring salmon watersheds damaged in the past means more fish, bigger overall catches, and more jobs. With support from the Alaska Sustainable Salmon Fund, forest restoration projects are underway in the Tongass National Forest. Healthy forests mean healthy salmon–something we can all be proud of!
Listen to: Sencer Severson – Salmon Troller
“Southeast Alaskans love our rare spells of hot, dry weather, but heat and sunshine can be bad for salmon–in fact, they like shade. That’s why our towering trees in the Tongass National Forest are so important for our salmon to reproduce. Leaving trees along salmon streams provides essential shade. It also prevents erosion and keeps rivers in their natural channels. In the Tongass, healthy forests mean healthy salmon!”
“Alaska’s sustainable salmon management depends on good information. That’s why technicians may ask to look at salmon you’ve caught. Fish with the adipose fin removed usually means the salmon had a tiny wire ta implanted in side when they were juveniles. These tags provide managers with important information on the origin of the stock. Healthy and abundant salmon–something we can all be proud of!”
Thanks to everyone who came out to the 2012 WildFoods Potluck! Check out the photos, get an update on the prize winners, and even see the presentation on SCS’s Restoration work below.
And the Winners Are:
Most Filling (Judges: Courtney Bobsin and Paul Killian)
Ellen Frankenstein—Crab Loaf
Chris Leeseberg—Lingcod Curry
Prizes: Pickled Beach Asparagus (donated by Gimbal Botanicals) and a Eating Alaska DVD donated by Ellen Frankenstein
Best Dish/ Most Wild (Judges: Jud Kirkness and Wendy Alderson)
Linda Wilson—Potato pepper pickle pea salad
Kerri Fish—Panang Curry with halibut cheeks
Prizes: $100 gift certificate to Alaska’s Own (co sponsored by AO and SCS) and a homemade hemlock/cedar cutting board made by Spencer Severson with a Victorknox knife donated by Murray Pacific
Best Side (Judges: Marsh Skeele and Tachi Sopow)
Kerry O’toole–venison, goat cheese, and pickled crab apple
Prizes: one night paid in a FS cabin and two summer boat cruise tickets (both prizes sponsored by SCS)
Best Dessert (Judges: Fred Fayette, Veronica, and Kerri)
Darlene Orr –Cloud berry bites
Prize: $30 gift certificate donated by the Larkspur Cafe
Most Creative/Artistic (Judges: Chelsea Wheeler and Elena Gustafson)
Judy Lehman–salmon lingnon berry pizza
Prize: $60 gift basket donated by WinterSong Soap Co.
SCS’s Watershed Restoration Mission presented by Scott Harris
2012 Potluck Photo Gallery
Join us at the SCS Annual Wild Foods Potluck
November 29th, 5:00-7:30 pm at Harrigan Centennial Hall
This free, community event gives everyone a chance to come together and share meals made with locally foraged food, from fish and wild game to seaweed, berries and other traditional subsistence foods. All folks are asked to bring in dishes that feature local wild foods, and if you can’t bring in a dish that features wild foods you can use a wild plant to garnish a dish made with store-bought foods. Doors open at 5 p.m. to bring in your dish, with dinner starting at 6:00 p.m. Non-alcoholic drinks will be provided.
This year’s theme will be “Restoration in the Sitka Community Use Area“ where we will be sharing with you the hard work we’ve put in to the Tongass National Forest. There will be prizes awarded for the best dishes made in categories like:
-best entree/most wild
-most filling (we have a lot of folks come to the Wild Foods potluck, so if you cook a big dish that can feed a lot of people, that would be very mindful and considerate and definitely worth rewarding!)
The doors open at 5:00 pm so you’ll have a chance to visit the community booths from the following groups:
- Sitka Local Foods Network
- Sitka Trailworks
- Sitka Maritime Heritage Society
- Alaska Longline Fishermen’s Association
- Alaska Way of Life 4-H Club
- Forest Service
- Sitka Cooperative Extension Service
- SCS Fish to Schools
- Wood Utilization Center
Look through photos of past years for inspiration, or view an article on the stories behind the dishes that were entered in the 2011 potluck.