SCS had the opportunity to catch up with F/V Cloud Nine this week and we were humbled by these wonderful people. Karen Johnson, long time crew member on the Cloud Nine, was asked what fishing meant to her and this is what she had to say.
“I started fishing when I was 6. There are different kinds of fishermen as there are with any type of job, I suppose. My perception of fishing is I love it – I love the life, I love the ocean, I love the excitement, I love the peacefulness, I love the hard work.I can be seasick, look up, and still be amazed by my surroundings. I can be working hard, dead-tired, and still take in what’s around me.
It’s beautiful out there. It’s part of living here I guess, never getting tired of seeing the amazing things that go on around us every day, even if it’s just a daily morning walk at Totem park. There’s always something to notice.
Our family fished together for a long time and I’m thankful for that and for the fact that my brother and I still get to fish together some. Our bond to the ocean, the coast, the inside passage is very strong and commercial fishing gave us a better opportunity to experience it on a wider scale than some might get. You can think of commercial fishing as a way to make money, as a job, but to some – it is so much more.”
We can’t thank you guys enough for what you do!
SCS had the opportunity to sit down with Harvey Kitka and talk about what living with the land means to him. Listening to him tell stories of his family, harvesting, and respect for the land and animals was absolutely mesmerizing.
“My family has been here for countless generations. My grandfather was Coho, and my grandmother was Kaagwaantaan, so I’m Kaagwaantaan. I carry stories from my grandfather and father.
Everything from the ground up we have respect for. A lot of native art has eyes on it and the reason they did that is because everything had something living in it. It showed our respect for the living. Everything has a purpose from what we are told. The trees when we cut those down there was a ceremony for that. We figured when we were hunting and had good fortune, the animals gave themselves to us and we thanked them for it. So we always thank the salmon and things.
We hope this hasn’t changed. We try to teach our kids. We tell them everything is about respect. My grandfather always said you never make fun of your food. You don’t play with your food. It’s about respect. It is one of the things you pass onto your kids. Some of our earliest stories go back to this.
Food is our life. You take what’s there, you take care of it, and it will take care of you. That’s our whole philosophy.”
Thank you for everything you do, Harvey!