Tracy Gagnon, Community Sustainability Organizer, landed in Sitka after teaching at the University of Oregon and working for food-based non-profits in Oregon. Most of her projects focused on connecting youth and adults alike to their food source through hands-on gardening, farm field trips, and cooking. Her passion is working on food justice issues to ensure everyone has access to healthy, fresh foods. Tracy started as the Food Security and Local Food Production Intern in the summer of 2011 and quickly transitioned to the position of Community Sustainability Organizer later that summer. Her focus at SCS is to manage the Fish to School program and begin a 4H Club that embraces the Alaska way-of-life by coordinating activities that connect youth to their environment and local food sources.
Recent Posts by Tracy:
The Alaska Way-of-Life 4H Club seeks to connect youth to their natural environment through a number of hands-on, outdoor activities. Through parent and volunteer-led activities, youth are taught the skills to feel equipped while out in the Tongass National Forest. They are taught skills that relate to safety, like building survival kits and shelters, to [...]
With so many programs already dedicated to teaching students about fish biology and lifecycle, The Sitka Conservation Society chose to take a different angle. We wanted to answer the question, “How did fish end up on our dinner plate?” Modeled after the Farm to School program, we developed a series of interactive lessons to illuminate [...]
Earlier this fall we set out on a hunt, a mushroom hunt. With our paper bags in hand we searched for different mushrooms with Sitka Conservation Society Board Treasurer, UAS Professor, and mycologist Kitty LaBounty. Families worked together looking for different fungus: some large, some small, some edible, some gilled and others with spongy pores. [...]