Sep 20 2014
Hungry for Huckleberry Pie, Venison Stew, or Fresh Greens? Come to the Wild Foods Potluck Nov. 2!
Do you have some extra huckleberries lying around? Or perhaps a bit of venison you’re not quite sure what to do with?
Well, we’ve got a solution for you: Prepare a dish for the Sitka Conservation Society’s Wild Foods Potluck!
What is the Wild Foods Potluck?
The Wild Foods Potluck is an annual event that celebrates the wild foods of Southeast Alaska. Each person or family is asked to bring a dish that incorporates a wild or local food. The event is hosted by the Sitka Conservation Society, an organization that has worked to protect Southeastern Alaska and the Tongass National Forest since 1967. When / where is it?
The Wild Foods Potluck will take place on Sunday, November 2 at Centennial Hall. Doors will open at 5 p.m. and we ask that people arrive no later than 5:30 p.m. with a dish to share.
What should I bring to the potluck?
Bring a dish featuring food that was fished, foraged, picked, hunted, or cultivated in Southeast. If you don’t have any wild food to share, simply garnish your dish with some local flowers or garden plants. Prizes will be awarded for first place in the following categories: Best Entree, Best Side Dish, Best Dessert, Most Creative, and Best Kids Entry.
Here’s just a few examples of local and wild foods you can incorporate into a dish: wild berries, fish, cabbage, kale, bull kelp, beach asparagus, mushrooms….the possibilities are endless!
What else can I expect?
Food isn’t the only highlight of the evening. Members of the Sitka Conservation Society will share more information about the organization and its mission to protect the Tongass while supporting sustainable community development. Also expect to hear a bit about 4H and how the Sitka Conservation Society is working with young leaders to ensure the long-term sustainability of Sitka and the Tongass National Forest.
This is a family-friendly event open to the entire community. Join us for an evening filled with great food, company, and conversation.