Protecting ecosystem diversity and finding sustainable ways to use the resources around us are two things that SCS cares deeply about, which is why this recent story on PRX - Food and Forests: Reviving Diversity - caught our eye. It chronicles a pretty inspiring model, based on the work of The Watershed Center in Hayfork, California, for catalyzing sustainable economic development around natural resources in rural communities like Sitka.
The first part of this story explores how one rural California community used a restoration economy and sustainable green business model to recover from the loss of 150 jobs and a declining timber industry. It shows how residents learned to work with U.S. Forest Service land managers to manage for biodiversity of the forest, while building upon local skills and the passion for working in the woods that is so deeply ingrained in the community’s social fabric.
To help modernize the workforce, The Watershed Center developed educational and training opportunities that would allow local workers to qualify for new restoration jobs, and supported the tertiary manufacturing of timber products to engage high-value markets and socially responsible investors. Community members also explored ways to utilize non-timber forest products such as naturally-occurring medicinal herbs like yarrow, St. John’s Wort, yerba santa, mullein, and Echinacea. They used the surrounding Trinity National Forest’s chemical-free environment as a high-value marketing tool, and leveraged local indigenous knowledge to help revive natural ecosystem patterns diminished by modern management priorities.
This story is an inspiring example of economic reinvention that demonstrates how we can effectively combine “the preservation and restoration of nature’s original biodiversity with the sustainable harvest and use of resources drawn from it.” In Sitka, we can learn from stories like this as we work toward healthy ecosystems and sustainable economic development in our own landscapes and community.